Cooking With N&C Produce
Cooking an old fashion Beef Stew using different cuts of meat.
For this Recipe diced beef, shin of beef, diced goat, diced lamb or oxtail can be used.
Cooking times may vary.
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Cooking an old fashion Beef Stew using different cuts of meat.
For this Recipe diced beef, shin of beef, diced goat, diced lamb or oxtail can be used.
Cooking times may vary.
Why are Pan-Seared Scallops so intimidating..
This is the question I have asked myself about pan seared scallops for years! I’ve seen people cook them, I’ve eaten them sooooo many times, and then I would try to make them and they would turn out rubbery or lacking that sweet scallop flavour that I love so much! And on the aesthetic side, I could never achieve that beautiful sear that has a light crunch and holds all the flavour.
What does the word bratwurst mean?
Bratwurst is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German Bratwurst, from brat-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast.
Pastrami is a meat product of Romanian origin usually made from beef brisket, and sometimes from lamb, or turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed.
Duck confit is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal.
Fish is enthusiastically suggested for you, Low in fat and delivers a high amount of good quality Protein. Packed with Omega-3 Vitamins, for example, B2 which represents a significant aspect of our solid eating diet. Eating Fish twice a week as suggested helps produce minerals, for example, iron, zinc and potassium and numerous different supplements keeping our body fit and healthy.
Scallop is a common name that is primarily applied to any one of numerous species of saltwater clams or marine bivalve mollusks in the taxonomic family Pectinidae.
The Ribeye Steak is a cut from the rib cage area of the animal. Technically, this cut is called the Spinalis Dorsi. When they’re cut, they have the rib bone attached and hold on to quite a bit of fat from the ribs which adds a vast amount of flavour that steal lovers can’t resist.