Mixed Grill By N&C Produce
Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats.
Lamb, Steak, Sausages, Gammon etc.
On all orders over £30
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Gourmet Beef Burger Each - So Good - So Tasty
£1.25 £2.15
-42%
Best Mince 1kg
£6.50
18 Best Pork Sausages
£7.00
Baby Back Ribs
£5.75
Angus 8oz Sirloin Steak
£4.50
Featured Products
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Angus 8oz Sirloin Steak
£4.50
Devon Crab Meat Tub 500g
£25.00
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Hot Deals
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King Prawns XL - 1kg - Fresh - So Good
£9.99 £11.80
-15%
availabe:99
Sold:9
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Smith Taylor Made - Chicken Sausages x 18 - Big
£8.00 £10.50
-24%
availabe:99
Sold:4
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Gourmet Beef Burger Each - So Good - So Tasty
£1.25 £2.15
-42%
availabe:59
Sold:92
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Norfolk Chicken Wings 1kg - 18-25 Wings Per Kilo - Mids n Primes mixed
£5.00 £7.00
-29%
availabe:196
Sold:7
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Goat Diced on the Bone - 1kg
£12.00 £15.00
-20%
availabe:98
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Whole Cooked Cornish Lobster - 500g - Serves 1
£17.00 £21.50
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New Arrivals
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Spanish Paella
£42.00
New
Mixed Grill Pack
£47.99
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Turkey Crown - 2.5k - Bacon Wrapped
£18.00
New
Duck Stir Fry - 175g - Fine Cut Duck
£6.40
New
Duck Legs - x2 - 440g
£6.80
New
Duck Burger - Pack x 4
£9.60
New
Duck Breast - Pack of 2 - 500g
£12.00
New
Whole Duck - 1.5kg - Slow Grown
£18.00
New
Cooked Salt Beef 2.2kg
£24.00
New
Pastrami - Cooked - 2.5k - London
£22.00
New
Lamb Samosas - 15 x 110g
£14.00
Goat Ribs Whole - 1kg
£12.00
Latest Blogs
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N&C Produce Scallops with Vietnamese herb sauce
These grilled scallops are super easy to make, low in calories and look impressive. Served with a vibrant Vietnamese herb sauce, this recipe is fresh and a great starter for 2.
N&C Produce Spanish Seafood Paella
ROASTING JOINT
A succulent joint of roasted meat, accompanied by golden, crispy roast potatoes, an array of vegetables and plenty of meaty gravy really is a thing to behold. There are of course other accompaniments to the roast to consider too, such as Yorkshire pudding, though typically served with beef, many consider this an essential part of a roast.
Shin Of Beef
Beef shin is prepared from the bottom portion of either the front or rear leg. As this cut comes from a working muscle, it contains a high amount of connective tissue.