I am a returning customer
If you already have an account with us, please login at the login form.
Thank you for registering with N&C Food Produce !
You will be notified by e-mail once your account has been activated by the store owner.
If you have ANY questions about the operation of this online shop, please contact the store owner.
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
On all orders over £30
Your payment are safe with us.
Contact us 24 hours a day
Add bestselling products to weekly line up
£5.75
£6.99 £10.00
Add hot products to weekly line up.
Add popular categories to weekly line up
Add hot products to weekly line up
£6.99 £10.00
availabe:95
Sold:9
Hurry up! Offer ends in:
£10.00 £16.00
availabe:80
Sold:0
Hurry up! Offer ends in:
Add new products to weekly line up
£18.00
£12.99
£9.00
£14.00
£22.00
£4.00
Present posts in a best way to highlight interesting moments of your blog.
The Langoustine
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape.
Brown crabs, also known as edible crabs, are the nations favourite crustacean. The pasty shaped shell houses soft and flavoursome brown meat and the legs and claws are packed with the more delicate flavoured white meat.
Fish is known to be one of the healthiest foods in our every day diet. A great source of protein and high in Omega-3, vitamins and acids which are vital for our body.
A whole bird offers a choice of juicy breast, crispy-skinned legs rich dark meat. Plus, you’ll get lots of lovely leftovers (especially if you opt for a larger-sized turkey) – think delicious Boxing Day turkey pie, and delicious, nourishing soups and curries to enjoy at home over the festive season.
Prepare your Turkey for roasting. Make sure to remove any packaging from it and the bag of giblets from inside the cavity. Pat the skin dry with paper towels, this promotes browning and crisping. ncmeatproduce.co.uk
If stuffing your turkey add the dressing inside and season your turkey generously on the skin with herbs and spices.
Lump wood charcoal is best, don't worry about wood charcoal for cooking steak as it helps with
Flavour and much better than briquettes.
Best place to get it is from a Butchers as they tend to have a supplier of good English charcoal.
A Turkey Crown is basically the top part of the turkey. The advantage of a Turkey Crown over a whole turkey is that it is quicker to cook, and easier to carve. People who are tired of the yearly routine of dealing with turkey leftovers also like that a crown has less meat than a whole turkey.
