This flat cut pork belly is a versatile cut with the creamy layering of fat offering rich succulence, and is left unrolled by our Master Butcher as neat slab of pork. Well suited to marinating or slow roasting, the impressive flavour of the pork belly reflects the rich diets of our outdoor reared hogs
Nutritional Values: (Typical per 100g)Energy: 1315 kJ / 290 kcal, Fat: 23.1g, of which Saturates: 9.5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.4g, Salt: 0.22g
Country of Origin
Produced in Britain
