Beef Short Ribs Recipe 1kg Jacobs Ladder – Simply a Joy to eat as so Tender and Flavoursome – Outstanding

Beef Short Ribs Recipe 1kg Jacobs Ladder -Rib of Beef – Simply the Best – Great Flavour its Tender as melts in your mouth and so Flavoursome.

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Beef Short Ribs Recipe 1kg Jacobs Ladder
Beef Short Ribs Recipe 1kg Jacobs Ladder

Braised beef short ribs Recipe – Chris Otim.

Chris Otim’s flavourful slow-cooked beef short ribs, braised for hours in sake and soy sauce, are an easy, comforting recipe perfect for weekends. Beef Short Ribs Recipe 1kg Jacobs Ladder

Chris says: “Secondary cuts of meat such as ribs are not only more affordable but they have so much flavour. They usually take longer to cook and often require a little more care than a prime cut, but it’s so worth it.”. Beef Short Ribs Recipe 1kg Jacobs Ladder

Ingredients

  • 2 tbsp extra-virgin olive oil
  • 1.2 kg beef short ribs
  • 1 shallot, chopped
  • 4 garlic cloves, bruised
  • 3cm piece fresh ginger, sliced
  • 250ml sake – we used saitaku cooking sake
  • 500ml beef or chicken stock
  • 100ml soy sauce
  • 100ml mirin or sherry (see Know-how)
  • 100ml rice wine vinegar (see Know-how)
  • 2 tbsp brown sugar
  • 1 star anise

Method

  1. Heat the olive oil in a large heavy-based saucepan or cast-iron pot with a lid over a high heat. Season the ribs with a pinch of sea salt, then sear on all sides until golden. Remove and drain all but 1 tbsp oil from the pan. Fry the shallot, garlic and ginger for 3 minutes until coloured, then pour in the sake and simmer for 2 minutes. Add the remaining ingredients, stir well and return the beef ribs to the pan. Bring to a gentle simmer and cook, covered, over a low heat for 3-4 hours or until the meat is falling off the bone. Beef Short Ribs Recipe 1kg Jacobs Ladder
  1. Remove the ribs from the pan and transfer to a warmed serving bowl. Strain the sauce through a sieve/colander into a small saucepan, adding the aromatics to the serving bowl with the beef. Increase the heat to medium and simmer the sauce for 10 minutes to reduce slightly. Pour the sauce over the beef to serve. Beef Short Ribs Recipe 1kg Jacobs Ladder
  1. Instead of cooking on the hob, you could cook this in a 150°C/130°C fan/gas 2 oven for 3-4 hours until tender. Any leftover sauce from the beef will keep in the fridge for up to 3 days – try diluting it with hot water and using it as a stock for ramen or noodle soup. Chris says: “The beef is also delicious served with steamed rice or stuffed into bao buns, which I like to keep in the freezer for steaming at short notice.”
  2. Complete the recipe and allow to cool, then cover and chill for up to 2 days. Or transfer to a container and freeze for up to 1 month, defrosting in the fridge overnight before heating through to serve.

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HOME RECIPES BEEF RECIPES SLOW PREPARED BEEF RECIPES BRAISED BEEF SHORT RIBS

Braised beef brief ribs
FEBRUARY 2022

HANDS-ON TIME 15 MIN, SIMMERING TIME 3-4 HRS

Remaining braised rib of beef can be utilized as part of this recipe for Bao buns with braised brief rib and pickled daikon. Beef Short Ribs Recipe 1kg Jacobs Ladder

Rib of Beef Braised Short Ribs Recipe

1.2 kg beef short rib of beef

1 shallot, cut.

4 garlic cloves, bruised.

3cm item fresh ginger, sliced.

250ml sake– we made use of Saitek food preparation sake (see Know-how).

500ml beef or hen stock.

100ml soy sauce.

100ml mirin or sherry (see Knowledge).

100ml rice red wine vinegar (see Knowledge).

2 tablespoon brown sugar.

1 star anise.

Technique.

Warm the olive oil in a large heavy-based pan or cast-iron pot with a lid over a high heat. Season the ribs with a pinch of sea salt, after that scorch on all sides till golden. Eliminate as well as drain pipes almost 1 tablespoon oil from the frying pan. Fry the shallot, garlic and also ginger for 3 mins up until coloured, then gather the benefit as well as simmer for 2 mins. Include the continuing to be active ingredients, mix well and return the beef ribs to the frying pan. Offer a gentle simmer and chef, covered, over a low warmth for 3-4 hrs or up until the meat is falling off the bone (see Tip).

Remove the ribs from the pan and transfer to a warmed up serving bowl. Strain the sauce via a sieve/colander into a small saucepan, including the aromatics to the offering dish with the beef. Increase the warm to medium and also simmer the sauce for 10 minutes to decrease somewhat. Pour the sauce over the beef to serve (see Pointer and Make Ahead).

delicious. pointers. Beef Short Ribs Recipe 1kg Jacobs Ladder

As opposed to food preparation on the hob, you could prepare this in a 150 ° C/130 ° C fan/gas 2 stove for 3-4 hrs till tender. Any kind of leftover sauce from the beef will certainly keep in the refrigerator for approximately 3 days– attempt weakening it with warm water and also using it as a stock for ramen or noodle soup.

Rib of Beef Braised Short Ribs Recipe

Julia states: “The beef is also tasty served with steamed rice or packed into bao buns, which I like to keep in the fridge freezer for steaming summarily.”. Beef Short Ribs Recipe 1kg Jacobs Ladder

Total the dish as well as enable to cool down, after that cover and also chill for up to 2 days. Or transfer to a container as well as freeze for up to 1 month, defrosting in the fridge over night prior to warming through to offer. Beef Short Ribs Recipe 1kg Jacobs Ladder

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