Black Pudding – Scallops & Feta Salad with Maple Syrup and Balsamic Dressing

Flavoursome Glorious looking Plate of Food – Creator Chris Otim

Black Pudding
https://ncmeatproduce.co.uk/our-meats/porks/Lancashire%20Black%20Pudding%20Stick%20-%201.13kg%20-%20Serves%2012

Pork (ncmeatproduce.co.uk)

We like this Black Pudding/Scallops & Feta Salad dish because it is one Chris has adjusted to fit his very own preferences and it includes two much-loved other ingredients, feta cheese as well as maple syrup!

Black Pudding Feta Salad with Maple Balsamic Dressing

Dish by

Chis Otim

Offers

4 individuals

Trouble

Easy

Prep Work & Food Preparation Time

30 to 60 minutes

Food selection

SALADS

Ingredients

For the Salad

200g Black Pudding

400g waxy Potatoes (or make use of child/ salad potatoes), diced right into medium sized items

2 Tablespoon Olive Oil

200g diced Pancetta or Bacon Lardons

100g diced Feta Cheese

1 Apple, skin on and also cut into matchsticks

Blended Salad Leaves

For the Dressing

1 Tsp Dijon Mustard

1 Tbsp Balsamic Vinegar

1 Tbsp Maple Syrup

2 Tbsp Extra-virgin Olive Oil

1 Tbsp Olive Oil

1 Tsp Bacon Fat – reserved from preparing the pancetta/ lardons (Optional).

Sea Salt & Freshly Ground Black Pepper to period.

Optional Additionals.

Sundried Tomatoes.

Sliced Radish.

Sliced Springtime Onion.

Sunflower Seeds.

Method.

Pre-heat the oven to 200ºC/ 400F/ Gas Mark 6.

Eliminate any kind of product packaging, leave the black pudding whole as well as cook for 15 minutes. Eliminate from the stove, fall apart up with a wooden spoon as well as go back to the stove for another 5 minutes. Reserve and also maintain cozy.

Wash the potatoes in cold water. Place potatoes in a saucepan, cover in cold salted water, as well as bring to the boil. Lower warmth and simmer for two minutes, drainpipe potatoes as well as leave to cool.

In a shallow fry pan, warm 2 tablespoons of olive oil and include potatoes, flavouring with sea salt as well as newly ground black pepper. Keep cooking on a high heat tossing them up until they begin to turn golden, place in the stove for 5 minutes or up until potatoes are prepared. Set aside and keep cozy.

Area the bacon in a cool frying pan (no oil) over a high warm. Continue food preparation the bacon, throwing continuously up until crispy. Place a filter or colander over a huge dish and also stress the bacon, booking the fat in the dish. Keep 1 teaspoon of this for the salad clothing if using.

To make the dressing, place all the active ingredients into a tiny tidy jar. Close the lid and drink vigorously till all the ingredients are blended together to create a smooth clothing.

In a huge dish, carefully mix some mixed leaves with feta, apples, pancetta as well as 2-3 tbsps of the maple balsamic dressing.

N&C Meat Food Produce (ncmeatproduce.co.uk)

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