Why are Pan-Seared Scallops so intimidating..
This is the question I have asked myself about pan seared scallops for years! I’ve seen people cook them, I’ve eaten them sooooo many times, and then I would try to make them and they would turn out rubbery or lacking that sweet scallop flavour that I love so much! And on the aesthetic side, I could never achieve that beautiful sear that has a light crunch and holds all the flavour.
The Ribeye Steak is a cut from the rib cage area of the animal. Technically, this cut is called the Spinalis Dorsi. When they’re cut, they have the rib bone attached and hold on to quite a bit of fat from the ribs which adds a vast amount of flavour that steal lovers can’t resist.
A whole bird offers a choice of juicy breast, crispy-skinned legs rich dark meat. Plus, you’ll get lots of lovely leftovers (especially if you opt for a larger-sized turkey) – think delicious Boxing Day turkey pie, and delicious, nourishing soups and curries to enjoy at home over the festive season.
Prepare your Turkey for roasting. Make sure to remove any packaging from it and the bag of giblets from inside the cavity. Pat the skin dry with paper towels, this promotes browning and crisping. ncmeatproduce.co.uk
If stuffing your turkey add the dressing inside and season your turkey generously on the skin with herbs and spices.
The N&C Produce Specialist team has put together a broad collection of Christmas food hampers that contain wonderful products. Our hampers can help you enjoy old favourites or open your palate up to new taste sensations.
So read on to get some Christmas gift ideas and find out more about the wonderful selection of gift hampers N&C Produce has to offer.
The juiciest, most tender, flavourful Roast Turkey with Herb Butter you ever sunk your teeth into! This is the only roast turkey recipe you will ever need for the rest of your life for the BEST turkey of your life! This Roast Turkey recipe is a holiday staple! Made with a fresh or frozen and thawed turkey, lots of rich butter, fresh herbs, a hint of bright lemon, and flavourful onion and garlic. It’s easy to prepare and it’s sure to impress family and friends!
A succulent joint of roasted meat, accompanied by golden, crispy roast potatoes, an array of vegetables and plenty of meaty gravy really is a thing to behold. There are of course other accompaniments to the roast to consider too, such as Yorkshire pudding, though typically served with beef, many consider this an essential part of a roast.
While the UK has less than a tenth of global production, Scotland offers a premium product, at about 10% above the world price. N&C Produce works with some of the top suppliers in order to source and deliver quality Salmon to your door. Scottish Salmon is renowned globally for its quality and regularly comes top of surveys rating the best salmon in the world. But, because it is a perishable product, the routes to market have to be swift.
Salted pork belly first appeared on dining tables thousands of years ago in China. Pork curing methods spread throughout the Roman Empire, and Anglo-Saxon peasants cooked with bacon fat.