Butcher Black Pudding – Scallops & Feta Salad with Maple Syrup and Balsamic Dressing – An Enjoyable Plate of Food – Simply Outstanding 1

Butcher Black Pudding – Flavoursome Glorious looking Plate of Food – Creator Chris Otim.

Butcher Black Pudding – Order on Website Today – Delivering London and Home Counties Daily.

Butcher Black Pudding
Butcher Black Pudding

What can i do with Black Pudding

Black pudding isn’t just for breakfast! Find loads of delicious recipes that use black pudding to jazz up salads, stuffings and stews. Try a bacon and black pudding salad, or black pudding stuffed chicken. A lovely light supper, dinner party starter or weekend lunch!

What is a Good Substitute for Black Pudding Rosti.

Black pudding rosti with a Guinness® and onion gravy. This takes some of my favourite things (black pudding, good cheese, potatoes and stout), and turns them into a fun evening meal. If you don’t eat black pudding, then substitute with a slice or two of fine quality ham or corned beef.

What is Black Pudding and how is it made

Black pudding is a kind of sausage, except that unlike normal sausages, you make it with blood. To make a black pudding, you cook blood mixed with a filler (oatmeal) until it is thick enough to congeal when cooled and because of this, black pudding is one of those things people either love or hate.

We like this Black Pudding/Scallops & Feta Salad dish because it is one Chris has adjusted to fit his very own preferences and it includes two much-loved other ingredients, feta cheese as well as maple syrup!. Butcher Black Pudding

Black Pudding Feta Salad with Maple Balsamic Dressing..

Easy. Butcher Black Pudding

Prep Work & Food Preparation Time

30 to 60 minutes

Food selection



For the Salad

200g Black Pudding

400g waxy Potatoes (or make use of child/ salad potatoes), diced right into medium sized items

2 Tablespoon Olive Oil

200g diced Pancetta or Bacon Lardons

100g diced Feta Cheese

1 Apple, skin on and also cut into matchsticks

Blended Salad Leaves

For the Dressing

1 Tsp Dijon Mustard

1 Tbsp Balsamic Vinegar

1 Tbsp Maple Syrup

2 Tbsp Extra-virgin Olive Oil

1 Tbsp Olive Oil

1 Tsp Bacon Fat – reserved from preparing the pancetta/ lardons (Optional).

Sea Salt & Freshly Ground Black Pepper to period. Butcher Black Pudding


Pre-heat the oven to 200ºC/ 400F/ Gas Mark 6. Butcher Black Pudding

Eliminate any kind of product packaging, leave the black pudding whole as well as cook for 15 minutes. Eliminate from the stove, fall apart up with a wooden spoon as well as go back to the stove for another 5 minutes. Reserve and also maintain cozy.

Wash the potatoes in cold water. Place potatoes in a saucepan, cover in cold salted water, as well as bring to the boil. Lower warmth and simmer for two minutes, drainpipe potatoes as well as leave to cool.

In a shallow fry pan, warm 2 tablespoons of olive oil and include potatoes, flavouring with sea salt as well as newly ground black pepper. Keep cooking on a high heat tossing them up until they begin to turn golden, place in the stove for 5 minutes or up until potatoes are prepared. Set aside and keep cozy.

Area the bacon in a cool frying pan (no oil) over a high warm. Continue food preparation the bacon, throwing continuously up until crispy. Place a filter or colander over a huge dish and also stress the bacon, booking the fat in the dish. Keep 1 teaspoon of this for the salad clothing if using.

To make the dressing, place all the active ingredients into a tiny tidy jar. Close the lid and drink vigorously till all the ingredients are blended together to create a smooth clothing.

In a huge dish, carefully mix some mixed leaves with feta, apples, pancetta as well as 2-3 tbsps of the maple balsamic dressing.

Buy Fresh Pork Online | N&C Produce (ncmeatproduce.co.uk)

Leave a Comment

Your email address will not be published.