Butcher Block Meat Order – Fantastic Quality

Order your Meat with N&C Produce – Great Quality and Efficiency for next day delivery

Butcher Block Meat Order
Butcher Block Meat Order - Fantastic Quality 2

Butcher Block Meat Order

Purchasing a half (or whole, or quarter) of a beef is the most economical way to fill your freezer with high quality meat that will last you months, but the process can be a little intimidating for a first-timer. We’re here to answer some FAQ’s and hopefully give you the confidence to place your first order.

How much does it cost?

For a half a beef, we charge £4.50 per kilo based off of the hanging weight. The hanging weight includes the bones and fat, so you don’t end up with exactly the same amount of cut and wrapped meat as the initial weight indicates (unless you want to keep the bones and fat).  A half a cow typically weighs about 300 to 350 kilos. This means your order can cost you anywhere from £1,050.00 to £1,225.00, give or take. That may seem like a large price to pay, but you can’t walk into a grocery store and get rib-eye or tenderloin for £4.50 per kilo! Butcher Block Meat Order

We now have our fantastic dry ager in store! The first beef ready for customers is Belted Galloway. Please come in and reserve your cuts or see what we have inside the dry ager, it’s in the front shop of Website so that customers can see inside. This is a fantastic investment for the future of butchery. Butcher Block Meat Order

To season: In addition to salt and pepper, I like to use garlic powder, dried rosemary, and dried thyme. I prefer garlic powder to fresh minced garlic in this recipe because I feel it better coats the meat.

We have also purchased an Enterpak machine, which seals fully recyclable trays ready for customers to take home and cook. Please have a look at our photos on our Facebook page for what is available each week. 

Butcher Meats – N&C Produce (ncmeatproduce.co.uk)

Butcher Block Meat Order

Butcher Block Meat Order

Comments are closed.