Buy Angus Whole Fillet of Beef Online – Recipe ensures you Cook to Perfection and have a Sauce to accompany with that is to die for
Buy Angus Whole Fillet of Beef Online – Angus Quality of Beef delivered to business and homes daily. Order on Website Today
Whole Fillet of Beef with Garlic and Mustard Cream
Buy Angus Whole Fillet of Beef Online – Roast whole fillet of beef with roasted garlic and mustard cream
A tender cut of beef is a little of high-end as well as this is the excellent main course to cook for a gathering of pals.
What to do with a Whole Fillet of Beef
To cook a whole fillet, season generously, sear briefly in a hot pan and transfer to the oven to finish roasting (this will take as little as 10 minutes for very rare meat). For a more elaborate dish, a whole fillet can be used in beef Wellington. Buy Angus Whole Fillet of Beef Online
How to Cook a Beef Fillet in the Oven
Method 1 Preheat the oven to 220C/425F/Gas 7 (fan 200C). 2 Rub the fillet of beef with plenty of salt and pepper and the oil. 3 Heat a large frying pan until very hot. … 4 Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil.
How long do you cook a Beef Fillet in a Roasting Tin
Fry the fillet on all sides until browned. Transfer to a roasting tin. Place the fillet in the center of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). Buy Angus Whole Fillet of Beef Online
How big is a Whole Beef Fillet
A whole fillet of beef will weigh around 2kg/4 1/2lbs and can serve 8-10 people. Fillet steak with morel mushroom and wine sauce. A steak this good doesn’t need much with it, but to really gild the lily, add delicious morel mushrooms. Angus Whole Fillet of Beef. Buy Angus Whole Fillet of Beef Online
Preparation time – Buy Angus Whole Fillet of Beef Online
less than 30 mins
30 minutes to 1 hour
For the beef
1kg/2.2 lb middle-cut thick fillet of beef
salt and pepper
2 tbsp olive oil
For the sauce
2 whole heads garlic
150ml/ 1/4 pint mayo
150ml/ 1/4 pint full fat crème fraiche
1/2 tsp sugar
2 tbsp wholegrain mustard
Pre-heat the stove to 220C/425F/Gas 7 (follower 200C).
Massage the fillet of beef with lots of salt and pepper as well as the oil. Angus Whole Fillet of Beef
Warmth a large fry pan until extremely warm. Fry the fillet on all sides until browned. Transfer to a toasting tin.
Place the fillet in the centre of the toasting tin, arrange the whole garlic light bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece).
When the beef is prepared, eliminate from the stove, cover with aluminium aluminum foil and also entrust to relax for 15 mins.
Serve hot or you can leave it to cool, and then cover in even more foil and place in the refrigerator to cool completely.
To make the sauce, reduced the roasted garlic light bulbs in half horizontally and also squeeze the garlic paste from each solitary clove right into a bowl. Include the mayonnaise, crème fraiche as well as sugar. Angus Whole Fillet of Beef
Blend to a smooth purée making use of a blender or food processor or food mill. Mix in the wholegrain mustard. Cool until prepared to serve alongside the beef.
Carve the beef right into slim pieces just before serving.
Both the beef and the sauce can be prepared up to 2 days ahead of time. If you intend to be successful, sculpt the cool beef a hr or more before serving after that rebuild overall joint and also cover it firmly in stick film. Unwrap and also prepare on a plate prior to working as the beef will loose its charming pink colour if left revealed to the air for too long.
It is necessary to ask for a middle-cut item of fillet as you want the beef to be of also density the whole length to make sure that it cooks equally. If toasting from warm after pan-frying, roast in the stove for a little less time– regarding 23 mins. Angus Whole Fillet of Beef
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