Canadian Lobster Mac Cheese by NC Produce – These Lobsters are so Meaty which makes the Dish – Simply Outstanding – Beautiful 1.

Canadian Lobster Mac Cheese by NC Produce – The Flavours are so beautifully balanced it was a Joy to eat. An Arc de Triomphe.

Canadian Lobster Mac Cheese by NC Produce – Order on Website Today – Delivering London and Home Counties Daily.

Canadian Lobster Mac  Cheese by NC Produce
Canadian Lobster Mac Cheese by NC Produce

What is the Best way to Cook Lobster Tails

Steamed lobster tails with a hint of ale. Goes great with melted butter, lemon juice and garlic. Barbecued lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and unbelievably delicious!. Canadian Lobster Mac Cheese by NC Produce

How long to Cook a Whole Lobster in a Pan of Boiling Water

Once your lobster is ready for cooking, place it in a large pan of cold, salted water and slowly bring it up to boil. At boiling point, lower the heat and simmer the lobster for 15 minutes for the first 450g.

Can you put Lobster on a Pizza

Yes, you can put lobster on a pizza to combine two of your favorite foods into one amazing meal. This recipe includes instructions for boiling the lobsters, but you can make this with leftover lobster meat or frozen tails, too. It takes some time but trust us, you’ll love the results. Canadian Lobster

Place an Order for Lobster Today – Currently Large Lobster £40 a Kilo

Where Did Macaroni & Cheese Originate?

Since the Kraft Company put it in a box in 1937 every American kid grew up with macaroni ‘n’ cheese. There can be no doubt that its ultimate origins are Italian, as one finds macaroni and cheese recipes from the late thirteenth century in southern Italy. Canadian Lobster Mac Cheese by NC Produce

Lobster Mac & Cheese instead of oysters or meats with pasta appeared to have first occurred in the kitchen of a rather well-known Italian restaurant in New York City. Canadian Lobster Mac Cheese by NC Produce


  • cooked lobster 1 whole about 800g, see notes below
  • whole milk 700ml
  • bay leaf 1
  • black peppercorns 1 tsp
  • unsalted butter 35g
  • plain flour 2 tbsp
  • parmesan 100g, finely grated
  • gruyère 100g, grated
  • macaroni or other small tubular pasta 300g
  • chives a small bunch, finely chopped

Lobster Mac And Cheese Topping

  • breadcrumbs 50g
  • parmesan 50g, finely grated
  • cayenne pepper ½ tsp


  • STEP 1

Break off the claws from the lobster, and gently tap them with a rolling pin to break the shell and wriggle out the meat. Cut into large pieces. Cut the body in half lengthways, remove the shell and roughly chop the meat – you want to keep it chunky.

  • STEP 2

Put the lobster shells into a pan with the milk, bay leaf and peppercorns, bring to the boil, then remove from the heat then strain.

  • STEP 3

In a separate pan, melt the butter and add the flour. Cook, stirring regularly, until it turns a nutty brown colour. Slowly add the infused milk to the pan, in small additions, stirring well in between until you have a smooth sauce. Stir in the cheeses, cook gently for a few minutes until completely melted.

  • STEP 4

Cook the pasta in a large pan of boiling salted water until al dente. Drain and stir this through the cheese sauce, season and add the chives to the chopped lobster meat. Tip into a large baking or gratin dish.

  • STEP 5

Heat the grill to medium-high. Mix the breadcrumbs, parmesan plus cayenne in a bowl, sprinkle evenly over the pasta, grill for 5 minutes until golden brown (keep a careful eye on it so it doesn’t catch or burn).

Lobster Mac And Cheese can be enjoyed with family or friends or on special occasions with loved ones .

Lobsters can be purchased from Buy Fresh Lobster Online | N&C Produce (

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