Chafford Hundred Online Butcher

Chafford Hundred Online Butcher – Quality Meats

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Chafford Hundred Online Butcher
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What to do with your Sunday Roast Leftovers

by Chris Otim on July sixth, 2021

There’s no getting away from it, a lot of still appreciate a great old roast supper (even if we treat ourselves mid-week and not simply on the traditional Sunday). It’s great if the household devours the roast during the dish, however it’s a pity to lose the meat, particularly if you have actually bought a quality joint … Chafford Hundred Online Butcher

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Hen salad

It’s a Fact– Hen Really is Good for You

by Chris Otim Scoops South Essex Company Entrepreneur Award

by Chris Otim on July 6th, 2021

Our MD, Chris Otim, has scooped the prestigious award of South Essex Service Entrepreneur 2020 at an occasion held today by John Scott.

Chicken is one of the most popular meats when it comes to a low fat, high healthy protein diet plan. It is often advised in diet plans by fitness and also weight reduction experts and also a favourite of elite professional athletes. So, why is chicken THE leading selection when it concerns wellness and wellness? Chicken

Chris Otim on July sixth, 2021

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Perfect Xmas

Let United Kingdom Aid You to Strategy the Perfect Christmas Supper

by held in The Bull Resort in Essex. Chis took control of the family butchery organization, N&C Produce Create Butcher, in 2021 as well as placed all his effort right into establishing the client base.

All of us enjoy Xmas, well most of us anyhow! Yet if it’s your resort to prepare the festive feast this year, the stress of amusing the family members might already be beginning to back its head. The best way to avoid the stress and anxieties of the great old Xmas Dinner is to intend as well as do as much.

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Turkey

Food Preparation the Perfect Turkey

by Chris Otim on July 6th, 2021

With just a 6 Months to go until Xmas, we want to show to you our butcher’s suggestions for preparing the ideal turkey. When it involves the bird, we advise our N&C Produce Butcher ‘Holly berry’ turkeys which have been raised in tiny flocks in Pembrokeshire. They are normally reared as well as without prescription antibiotics …

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grass fed beef

Why We Offer Lawn Fed Beef

by Chris Otim on July 6th, 2021

At N&C Generate Butcher, we pride ourselves on the top quality of our meat and also one of the reasons is because we constantly aim to discover the best sources to fulfill the high criteria our clients anticipate. This is why all our beef products originate from lawn fed livestock. Along with understanding the exact. Chafford Hundred Online Butcher

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meat online

Overview to Acquiring High Quality Meat Online

by Chris Otim on July sixth, 2021

It’s not everybody’s choice, but we can’t get away from the fact that on-line purchasing is right here to stay; as well as an increasing number of items are currently offered to purchase at the click of a button from the convenience of your own home. Over current years, numerous food items are likewise readily available by means of the net as well as

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What Does PGI Standing Mean for Our Clients

by Chris Otim on July sixth, 2021

PGI (Protected Geographical Indication) products stand for excellence in European food production and also are the result of an unique mix of human as well as environmental elements characteristic of a specific geographical location. Consequently, there are specific regulations for their securing to safeguard consumers and also provide producers with certain rules to better determine as well as advertise items …

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roast lamb

Our Conclusive Guide to Roast Lamb

by Chris Otim on July 6th, 2021

Roast lamb is currently commonly eaten throughout the UK, a terrific practice in a comparable method to roast beef, and a centuries old favourite which is still going strong today. Influences from around the globe have actually resulted in an increase in its appeal as well as with Welsh lamb considered as among the Globe’s best, this

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Brisket of beef

Cuts of Beef Discussed

by Chris Otim on July sixth, 2021

A lot of our clients ask us concerning the different cuts of beef, what are they best used for and also just how to cook them. With this in mind, we believed we would certainly prepare a break down of the different cuts of beef to aid prevent complication. We would certainly first like to state that all our beef products come […]

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Butchers in The Meat Service

by Chris Otim on July sixth, 2021

Women butchers are an unusual view in butcheries throughout the globe. Meat cutting has always been viewed as a male’s trade. But physical toughness aside, exactly how do females butchers compare in this male-dominated industry? Could they, as a matter of fact, be far better than men in many ways? According to a short article in Butcher Publication “nowadays

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Our MD Invited to Court at the London Steak Challenge

by Chris Otim on July sixth, 2021

For the third year running, Chris Otim, MD of N&C Generate Butcher, has actually been welcomed to be a court at the distinguished London Steak Challenge which happens in Surrey on 9th as well as 10th July. In its fifth year, the London Steak Challenge is created to criteria the quality of beef production in between international

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Carving meat

Tips for Carving Meat Completely

by Chris Otim on July sixth, 2021

The trick to ending up being wonderful at carving meat is to start with excellent meat! This may appear noticeable, but in the simplest of terms, good meat that originates from great stock, on a wonderful farm, and that has actually been correctly hung by the butcher, will certainly cut as well as sculpt much better than young meat, which is

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Frying steak

Selecting and Frying Steak

by Chris Otim on July 7th, 2021

With some lots of cuts of steak available to consumers, it’s no wonder we are often overwhelmed by which cut to choose. And when it comes to the option of frying steak, the choices are still huge. So, to help you to decide we’ve come up with a quick guide to help you to choose the

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Welsh Lamb

Celebrate St David’s Day with Welsh Lamb

by Chris Otim on FEBRUARY 20, 2021

Every good chef knows that the key to creating delicious tasting dishes is to use only the freshest and most seasonal ingredients; and there’s nothing tastier than home grown, fresh Welsh Lamb. Locally sourced from the Bower and surrounding areas, our Welsh lamb is hand-picked by us from farms with whom we have long established […]

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Valentine’s Day

Recipe Ideas for the Perfect Valentine’s Day Meal

by Chris Otim on July 6th, 2021

If you’re planning on staying in this Valentine’s Day, avoiding the rush to restaurants with over-inflated prices, then read on. We’ve come up with some great recipes, starter and afters ideas for the perfect, easy to make Valentine’s Day recipes. Through a combination of the great local produce we offer from our Online Butcher

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Pie

Fancy a Meat Pie?

by Chris Otim on July 6th, 2021

As Brits, most of us enjoy a good old-fashioned meat pie. What you may not know is that there is often much debate among ‘foodies’ as to what constitutes a ‘real pie’. The general consensus is that the pastry in a proper pie completely encases the filling, so excluding casseroles or other dishes which just […]

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Making the Most of your Christmas Day Leftovers

by Chris Otim on July 6th, 2021

Once Christmas Day is over, many of us struggle with what to do with all the leftovers that are now crammed into the fridge. These are likely to include turkey or other meats, vegetables, cheese and half-drunk bottles of bubbly. So, what are you going to do with all of this leftover food? Whether you […]

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Boxing day

What’s Your Boxing Day Meat Fancy?

by Chris Otim on July 6th, 2021

Everyone may be talking about turkey but once the Christmas Day feast is over, what’s the plan for Boxing Day. It’s worth taking a bit of time now thinking about your Boxing Day menu, particularly if you have friends and family coming to visit, as they probably won’t really fancy turkey sandwiches. However, if you’ve […]

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Why Us Brits Love a Full English

by Chris Otim on July 6th, 2021

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Hamper Competition Prize Swoop for Hugh Phillips Gower Butcher

by Chris Otim on July 6th, 2021

The team at Hugh Phillips Gower Butcher, headed up by our MD Chris Otim, has scooped a handful of prizes at the Royal Norfolk Winter Fair this year. The company has taken a stand at the Fair, following the highly successful time we had at the Royal Norfolk Show last summer. On offer are a […] No matter where you go in the world, in most places which are popular with British tourists, you’ll find cafes and bars selling ‘a full English’. But when did this love affair with sausage, bacon, eggs and the rest start? At Hugh Phillips Gower Butchers, we’ve looked into this and thought we ‘d share our findings […]

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Lamb cuts

Best Meats for Autumn Cooking

by Chris Otim on July 6th, 2021

There’s definitely a nip in the air now that autumn is well and truly with us. Traditionally, autumn is the month that gently eases us into winter with some sunny days and light evenings until the clocks go back. To make the transition from summer to winter less depressing, we have come up with a […]

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Slow Cooking

The Secret to Successful Slow Cooking

by Chris Otim on July 6th, 2021

Slow cooking has become increasingly popular over recent years due generally to people’s lifestyles as well as the availability of quality slow cookers. Another advantage of slow cooking is that you can use less expensive cuts of meat to achieve delicious and heart-warming stews and casseroles. But the key to successful slow cooking is to […]

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Butcher

What to Look for in a Good Butcher

by Maximising Your Meat Hojer

by Chris Otim on July 6th, 2021

There’s no doubt, if you’re looking for good quality meat, then you need to find a good butcher. But how do you know if a butcher is good and what should you be looking out for? Chris Otim, MD of N&C Produce, says the main answer is trust. “Find an Online butcher you can find

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Butcher

Meat has been essential part of the homo sapiens diet from the very start, not only because it was a hunting staple but is also full of nutrients essential to human development. There are three main nutrients in meat and if you make the right selection at the Butcher’s counter, you’ll be maximising that extra.

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How to Barbecue Right

You might know how to barbecue, but do you know how to barbecue right? From picking the best barbecue to the right barbecue fuel type to how to barbecue everything from burgers and sausages to chops and steak discover all you need to know with this guide from the team at N&C Produce.

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Our Four Best Roasting Joints for Easter Sunday

by Chris Otim on July 6th, 2021

With Easter planning their traditional Easter Sunday roast. The problem is there are so many joints of meat to choose from these days, it’s hard to know which ones will provide the most succulent, tasty meat that’s the best value for money. Whether it’s a big Easter lunch with family […]

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Creating the perfect Yorkshire Pudding: Recipes, Rules & Roasts

by Chris Otim on July 6th, 2021

Yorkshire puddings have been a national favourite since the 1700s, but we Brits still can’t seem to agree on the best way to enjoy them! If you’re trying to nail the classic Yorkshire Pudding, read on to learn our tips and tricks to creating and serving them. And why not treat your mum this Mother’s […]

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Healthy bacon

Creative and Healthy Bacon Recipes

by Chris Otim on July 6th, 2021

There’s nothing better than a good old-fashioned slice of bacon! Sadly, sometimes bacon gets a bit of a bad rep for being ‘unhealthy’ but as long as it is cured properly, then bacon can most definitely be included as part of a healthy, low fat diet. At N&C Produce Butcher, our qualified butchers prepare.

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Lamb cuts

Best Cuts of Lamb for A Winter Stew

by Chris Otim on July 6th, 2021

Following last week’s article about the best cuts of beef for a heart-warming stew, as promised, this week, we’ve come up with a guide to the best cuts of lamb to use in a delicious winter stew. These recommended cuts are ideal for slow cooking, so you can prepare you stew in the morning (or.

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