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Lobsters are a family (Nephropidae, sometimes also Homeridae) of large marine crustaceans.Lobsters have long bodies with muscular tails, and live in crevices or burrows on the sea ..
In Britain, the shelled tail meat is generally referred to as "scampi tails" or "wholetail scampi", although cheaper "re-formed scampi" can contain other parts toget..
What is a lobsterThe king of the crustaceans, lobster is a delicacy that commands a very high price, with white, firm meat that is sweet and succulent.Before it is cooked, lobster ..
The firm, white flesh of scallops yields a mild and sweet flavour that’s at its best when the scallops are cooked briskly yet sensitively, the most common methods being sautéing, g..
Fully cooked Lobster meat that is “Ready to Eat. Thaw & Serve” Lobster meat is cooked in shell using optimal temperature and specific cooking..