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Anchovies are small pelagic fish which feed on small crustaceans (zooplanktons). The body is vertically compressed with long snouts that overhang a large, lower opening mouth. Thei..
Blue mussels are found naturally growing all around Cornwall's coast. There are now several companies farming mussels in Cornwall's estuaries and bays. This practice is very enviro..
Description This decadent crab bisque is full of real crab meat, seasoned perfectly and thickened with cream. For an extra layer of flavour and depth, sherry is added at the end...
Lobster Bisque is a classic entrée of French origin. It’s a creamy, smooth and flavourful soup based on a strained broth from lobsters. But you could also use t..
Description These oysters are grown in the clear, clean Grade-A waters of Carlingford Bay in Ireland. They have a rich and sweet flavour and are best enjoy..
Richard Haward's Oysters supply some of the finest oysters in the world. For eight generations we have been cultivating our Mersea oysters in the River Blackwater, p..
Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces. A colourful mixture of saffron-flavoured rice and various..
Fully cooked Lobster meat that is “Ready to Eat. Thaw & Serve” Lobster meat is cooked in shell using optimal temperature and specific cooking..