Description These oysters are grown in the clear, clean Grade-A waters of Carlingford Bay in Ireland. They have a rich and sweet flavour and are best enjoyed with a glass of chilled white wine.
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea.