Fresh Whole King Prawns XXXL Shell On – 1kg. Dazzling Very Tasty and so Soft – Thoroughly Enjoyed – Just Excellent.

Fresh Whole King Prawns XXXL Shell On – So Perfect – Flavour was Immense on Cooking – You can’t beat Fresh from Billingsgate.

Fresh Whole King Prawns XXXL Shell On – Order on Website Today – Delivering London and Home Counties Daily.

Fresh Whole King Prawns XXXL Shell On
Fresh Whole King Prawns XXXL Shell On

What to Cook with Garlic and Chilli King Prawn

Try this easy recipe for garlic and juicy chilli king prawns as part of a Spanish tapas dinner party. Pour the olive oil into a large, deep frying pan and set over a low-medium heat until 100°C or just shimmering, then add ?the chilli flakes, the crushed garlic cloves, the large chopped tomatoes and a squeeze of lemon juice. Fresh Whole King Prawns XXXL Shell On – 1kg

How do you Cook Prawns on a Wok

Heat the oil in a wok or large frying pan over a medium-high heat and fry the ginger and garlic for 30 secs, stirring occasionally. Add the prawns and cook for 4-5 mins, stirring occasionally, until they turn pink and are cooked through. Add the soy sauce, rice wine and spring onions. Stir to combine, adding ketchup, if you like. Fresh Whole King Prawns XXXL Shell On – 1kg

What can i do with Fresh Prawns

Prawns are a quick-cooking, versatile seafood so why not add them to a host of tasty recipes such as prawn stir-fries, laksa, curries, pastas, pies and risottos. If you’ve bought yours fresh, discover how to prepare, peel and cook raw prawns.

How long does it take to Cook a King Prawn Bowl

With just four ingredients and a matter of minutes you can cook up a filling coconut rice bowl with king prawns – simple, speedy, nice and spicy! A star rating of 4 out of 5. This simple, midweek meal is low fat, low calorie and bursting with Asian flavours – it’s ready in under half an hour too.

Prawn & Rice Noodle Stir-Fry


  • 18Og rice noodles
  • 1 tbsp vegetable oil
  • 1 leek , sliced
  • 180g fine green beans
  • 300g beansprouts
  • 1 garlic clove , crushed
  • 360g peeled raw king prawns
  • 1-2 tbsp soy sauce

To serve

  • 2 tsp toasted sesame seeds
  • pickled ginger


  • STEP 1 Pour boiling water over the rice noodles in a large heatproof bowl and leave for 3-5 mins to soften. Meanwhile, in a large wok or frying pan, heat the oil, add the leek and stir-fry over a high heat until starting to soften. Add the green beans and beansprouts, then cook for another 3 mins. Add the garlic and prawns, and cook until the prawns are starting to turn pink. Splash in the soy sauce and heat until everything is cooked through. Fresh Whole King Prawns XXXL Shell On – 1kg
  • STEP 2 Tip the contents of the wok onto a large serving dish, drain the rice noodles, add to the serving dish, then toss everything together. Top with the toasted sesame seeds and pickled ginger to serve.

Whole king Prawns xl Orecchiette with roasted-shell olive oil

Check out our easy orecchiette recipe with whole king prawns xl large juicy and punchy chilli. Impress your friends with this simple yet flavour packed pasta recipe this weekend


  • whole king prawns xl shell-on 12
  • olive oil 6 tbsp
  • orecchiette 150g
  • garlic 2 cloves, finely sliced
  • dried chilli flakes a good pinch
  • flat-leaf parsley a handful, chopped


  • STEP 1

Twist the heads off the prawns and peel the shells from the bodies (but don’t discard them), leaving the tails on. Cut down the back of the prawns and remove the black vein inside. Wash and rinse then pat dry on kitchen paper. Fresh Whole King Prawns XXXL Shell On – 1kg

  • STEP 2

Heat the olive oil in a frying pan and gently fry the heads and shells for 5 minutes. Scoop out the heads and shells leaving behind as much oil as possible.

  • STEP 3

Cook the orecchiette in salted boiling water following pack instructions. Drain, keeping a cup of the cooking water. Fresh Whole King Prawns XXXL Shell On – 1kg

  • STEP 4

Add the garlic and chilli to the oil. Fry gently so the garlic doesn’t brown. Add the butterflied prawns and a pinch of salt, and cook until just pink. Add the orecchiette to the pan with enough reserved pasta water to make it saucy, and toss. Add parsley and toss again before serving.

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