What are Lobster?
Lobsters are a family of large marine crustaceans. They have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others.
Lobsters are a great source of heart-healthy omega-3 fatty acids. Three and a half ounces only have 96 calories and about two grams of fat. Lobsters are considered marine crustaceans along with shrimp, krill, and barnacles.
Why Are Fresh Lobsters So Popular?
Lobster was also known as the poor man’s meal because the overabundance of these guys made it easy for people with no money to get their protein. In fact, these lobsters were fed to prisoners, apprentices and slaves. actually became one of the most popular canned products on the market.
Why Are They Expensive?
Fresh whole lobster live wasn’t always posh so when did it become food for the rich? They crustacean only become fashionable to eat in Europe after the mid-18th century. Before then there were so many in the shallow seas that they could be hooked, collected with wooden tongs or netted. Lobster was so abundant in the first few centuries of modern America’s existence that it was considered trash food
Climate change has led to warmer waters, and therefore longer life cycles and higher fertility for lobsters. Even when there’s plenty of crustaceans to go around. The price of Maine lobsters increased because of the high demand for fish rolls, despite a record catch the year before.
How to eat lobster?
Eat your lobster in the right order “If you want to get one up on a dinner guest, you could point out that they’re eating their meal the wrong way around. When you’re eating hot lobster, eat the tail first because that’s going to go cold the quickest.