Goat Meat Curry

Goat Meat Curry – Takes 1/2 Day to Cook Out but the Flavour is so Good. Just Stunning

Goat Meat Curry
https://ncmeatproduce.co.uk/our-meats/Goat

Goat Meat Curry

It features about hewn meat on the bone. Yes, it is a little bit of a discomfort to eat as well as not one for a very first date, or undoubtedly your finest white frock!

But divine crap does this add so much flavour to the recipe as well as it must not be swapped out!

The marrow and sinew melts into the curry sauce providing it one of the most fantastic appearance and also flavour.

Then we include a simple from scratch Caribbean curry powder as well as cook it reduced as well as slow.

Portrait photo of Jamaican curry goat with potatoes served with shredded chilli and eco-friendly onions served in an iron dish

Frequently Asked Questions.

Where can I buy goat on the bone?

I know this recipe might entail a bit of a shopping quest yet it is well worth it.

You might also have some pleasure in Main European shops like Hungarian, Slovakian or Polish. It is far more most likely to be mutton however that is great turn it into a Jamaican mutton curry, no changes to the recipe are called for!

Can I make use of Caribbean curry powder?

Yup, just switch it out for the seeds as well as turmeric powder in my dish. You will need around one table spoon yet it will depend upon the powder you buy.

I hardly ever use curry powder and also often tend to make my very own, it just takes a couple of mins.

Most significantly entire seeds have a lot longer service life than prefabricated blends.

There is nothing worse than discovering a curry powder in the cupboard and it sampling of absolutely nothing!

What is a Scotch Hood Chilli Pepper?

It is a really similar wee beastie to the very closely associated habanero pepper.

They are both hot, real hot, around 100,000-250,000 on the Scoville scale. To consider that some context, Jalapeno rank at around 5,000 and also Cayenne around 50,000! So handwear cover up when cutting your chilli.

The main difference in between habanero as well as scotch hood is that the last has a little sweet taste that the habanero does not have.

You can use habanero in this recipe without any changes.

Portrait overhead picture of Jamaican curry goat with potatoes offered with shredded chilli and also green onions offered in an iron bowl

Offering Suggestions.

I directly consider this dish to be a complete dish as well as would offer it as it is.

Nevertheless it is often served with rice and also peas, although I as soon as ordered a Caribbean goat curry in a dining establishment as well as it included fried plantain which was actually rather excellent.

I have actually additionally offered this with my crispy fried potatoes as a side dish and also left out the potatoes from the curry.

Square picture of Jamaican curry goat with potatoes offered with shredded chilli and also environment-friendly onions in an iron bowl

YIELD:2 SERVINGS

Goat Meat Curry Dish

prep time: 10 MINS

cook time: 2 HRS 45 MINS

total time: 2 HRS 55 MINS

Jamaican or Caribbean curry goat is a delicious spicy simple slow-moving cooked curry with a huge flavour thanks to about cut on the bone goat or mutton.

Ingredients

500g (17oz) Bone-in Goat Meat

1 Tablespoon Food Preparation Oil

1 Tsp Coriander Seeds

1/2 Tsp Cumin Seeds

1/2 Tsp Brown Mustard Seeds

1/4 Tsp Fennel Seeds

1/4 Tsp Fenugreek Seeds

6 Allspice Berries

1 Tsp Turmeric Powder

75 g (1/2 Cup) Onion

6 Garlic Cloves

1 Scotch Hood Chilli Pepper

1 Tsp Turmeric Extract Powder

1 Tsp Dried Thyme

2 Bay Leaves

500 ml (2 Mugs) Water

165 ml (2/3 Mug) Coconut Milk

2 Tsp Dark Brown Sugar

1 Tsp Salt

300g (2 Cups) Potatoes

1 Spring Onion

1 Tool Hot Red Chilli Pepper

Instructions

Carefully dice the onion as little as you can.

Mash the garlic into a paste.

Finely dice the Scotch bonnet chilli as little as you can.

Warmth the oil in a medium pan over a medium high heat.

Include the goat meat and sear in 2 sets before eliminating as well as allotting.

Add every one of the entire seeds as well as allspice berries right into a grinder or pestle and also mortar, after that grind to a powder.

Return the pan to a tool warmth and when hot add the ground flavors and the turmeric extract, then chef mixing continually for 30 seconds.

Pour in adequate of the water to develop a paste (~ 100ml) and stir.

Add the onion, chilli, garlic and seared meat then mix to layer.

Gather the continuing to be water, coconut milk, add the thyme, bay leaves, salt and brownish sugar.

Stir to integrate and also offer a boil prior to lowering the warm and simmering for an hour.

Peel and also cut the potatoes into 40-50mm cubes (1 1/2″ -2″).

Add the potatoes, stir and include a cover after that cook for another 90 mins on low.

Serve with shredded springtime onion and also chilli.

If you would like to Order any Cut of Goat from N&C Produce please click here

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