Gourmet Burger – Rodeo Style – What a Combination of Toppings – WoW – Superb 1

Gourmet Burger – Simply Delicious – Follow Recipe to Create and WoW your Guests with this Beauty

Gourmet Burger
https://ncmeatproduce.co.uk/product-category/butcher-meats/beef/

rodeo burger
This burger is very comparable to the Rodeo Hamburger that Burger King utilized to have. Gourmet Burger is covered with cheese, lettuce, fried onion rings, BARBEQUE sauce, as well as mayonnaise. This burger is excellent if you are searching for a fantastic sampling burger recipe to cook on the grill. The burger patties themselves are a good dimension as you can tell since 2lbs of the hamburger is developed into 4 patties.

For the cheese, you can utilize sliced up American as opposed to cheddar if you would choose. It is important if you want the hamburgers to have a great flavor to period them with freshly ground salt and pepper. If you are looking for a terrific grilled hamburger dish, offer this a shot. Delight in.
rodeo_burgers_2
( Makes 4 Portions).

rodeo burgers recipe.
Author: Chris Otim Overall Time: 30 minutes.
ACTIVE INGREDIENTS.
2lbs ground beef.
salt and pepper (to preference).
8 frozen onion rings.
8 burger buns.
4 slices cheddar cheese.
The 1/2 mug BARBEQUE sauce.
mayo.
iceberg lettuce.
INSTRUCTIONS. Gourmet Burger
Warmth oil in a deep fryer to 375 degrees. Add onion rings and fry in oil till golden brownish. Drain on paper towels. Set aside.


Lightly grease the grill prices of an outdoor grill, warm the grill to medium-high warm. Form the beef right into 4 equal patties. Make a clinical depression in the centre of each patty using your thumb. Season the patties on both sides with salt and pepper. Area hamburger patties onto the grill and also cook transforming when, up until the inner temperature level has reached 160 degrees. Throughout the last few minutes of food preparation leading each patty with a piece of cheddar cheese. Once the cheese has melted got rid of the prepared hamburgers from the grill.


While the hamburgers are cooking, divided the hamburger buns and position them cut side down onto the grill. Cook up until lightly toasted. To make the hamburgers- Area lettuce onto the top of the bottom fifty percent of each bun. Top with a hamburger patty, BBQ sauce, and 2 onion rings. Spread the mayo onto all-time low of the leading fifty percent of the bun. Location the top half of the bun onto the gourmet burger.

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