Highland Beef Ribeye Steak – Great to Cook and on Serving is an arc de triomphe – Beautiful
Highland Beef Ribeye Steak – Sourced from Smithfields – Order Today from N&C Produce
Where do Ribeye Steaks come from?
What is Angus Steak
Angus steak is meat from an Angus breed of cattle. True Angus beef requires approval from the Certified Angus Beef brand, so always look for that logo when you’re buying Angus steaks. Angus beef can come in all the cuts that you would find regular steak in, including T-bone, New York strip, skirt, ribeye, porterhouse, and sirloin. Highland Beef Ribeye Steak
Why choose our Angus Beef Ribeye Steak
Our Angus beef ribeye is freshly imported from grass-fed Australian Angus beef. Beef ribeye is renowned for being the most tender cut with rich marbling and excellent balance of flavour and tenderness. Recommended cooking methods are barbecue, grill, or sear. 100% Fresh and Frozen.
How do you cook Angus Ribeye Steaks
You have several options for cooking Angus steaks. Grill them for a classic, charred flavor. Pan-sear them for a restaurant-quality meal. You can also cook your steaks in the oven for an easy meal.
Where can you buy Black Angus Ribeye Steaks
Our Black Angus Ribeye Steaks are perfect for the skillet, to grill, or to broil. When you shop at Smithfields Market, you’ll find that our fresh steaks and roasts are all packed in vacuum-sealed leakproof packaging. Highland Beef Ribeye Steak
The Ribeye Steak is a cut from the rib cage area of the animal. Technically, this cut is called the Spinalis Dorsi. When they’re cut, they have the rib bone attached and hold on to quite a bit of fat from the ribs which adds a vast amount of flavour that steal lovers can’t resist.
What is Beef Rib steak?
Highland Beef Ribeye Steak
The ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through to twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle, which is a long tender muscle that runs from the cow’s hip bone to the shoulder blade. It’s tender because it doesn’t get much exercise. It’s also a muscle where a good amount of intramuscular fat tends to deposit; this fat, known as marbling Adds Tons of moisture and flavour to a beef.
How To Cook A Rib Steak
Ribeye is one of the best types of steak for pan-searing, which helps bring out its strong, delicious flavours out. Ribeyes are also great cooked on the Bbq, You’ll also probably notice how incredible the marbling is on a beefsteak . Marbling refers to those thin, white strips that run through each piece of beef.These are pieces of intramuscular fat. The fat content breaks down during the cooking process to tenderise the meat and give it the texture it’s known for. Virtually no piece of beef can come close to the marbling you’ll see on a ribeye cut. Highland Beef Ribeye Steak
Grilled Ribeye Ingredients
- 1 8oz rib steak
- 1/2 teaspoons sea salt
- 1-2 teaspoons vegetable oil
- 1/2 course black pepper
- Preheat a grill to high heat.
- Place meat on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
Apart from the fine meat quality, Angus beef is also great for farmers. This is because they are calm and do not require much maintenance but also mature fast.
Consequently, Angus has been highly favored by gourmets and ranchers. And that’s why it has become the most popular breed in the U.S. now.
The most obvious difference between Black Angus. Highland Beef Ribeye Steak
and Red Angus is their color of skin. As their names stated, they are black and dark red respectively. The initial Angus is black but their resistance to the drought is not preferable. Therefore, the farmers crossbred them with English Longhorns to get the red skin. The reddish color makes the Red Angus less likely to get sunburn.
Yet, a breeder called Hugh Watson decided to keep the original color and so Black Angus were saved. Nowadays, Black Angus accounted for the majority for nearly 75% of Angus beef. In fact, they are identical except for the color of skin.
1. Great Amount of Protein
Same as other beef, it contains a great amount of protein. There are 22g of protein in 3 oz of Angus beef. Protein is essential for building and repairing muscles and other body tissues. Also, it can boost metabolism and fat burning rate which is helpful for weight loss.
2. Heathy Fat
Other than rich protein, it is also a good source of fat. Although it is quite fatty since the beef is well-marbled, the fat is beneficial to our health. Marbling is a kind of unsaturated fat which helps reduce the bad cholesterol level and the risk of high blood pressure. Yet, it is still a kind of fat and consuming too much will harm our health. So do not overdose it. Alternatively, you can select the grass-fed Angus beef which is leaner than the regular Angus. The price you have to pay is less marbling you can enjoy but it is flavorful as well. Highland Beef Ribeye Steak
3. Rich Vitamins and Minerals
Moreover, Angus beef contains rich vitamins B and minerals such as iron and zinc. Iron is to produce red blood cells while zinc is important for the immune system and metabolism.
Here is the nutrition data of Angus beef per 3 oz / 85 g serving:
|Total fat||17 g|
|Saturated fat||6.6 g|
|Monounsaturated fat||7.2 g|
Highland Beef Ribeye Steak