Highland Beef Ribeye Steak

Highland Beef Ribeye Steak, On a flamed bbq grill.
Highland Beef Ribeye Steak 2

Where do Ribeye Steaks come from?

The Ribeye Steak is a cut from the rib cage area of the animal. Technically, this cut is called the Spinalis Dorsi. When they’re cut, they have the rib bone attached and hold on to quite a bit of fat from the ribs which adds a vast amount of flavour that steal lovers can’t resist.

What is Beef Rib steak?

Highland Beef Ribeye Steak

The ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through to twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle, which is a long tender muscle that runs from the cow’s hip bone to the shoulder blade. It’s tender because it doesn’t get much exercise. It’s also a muscle where a good amount of intramuscular fat tends to deposit; this fat, known as marbling Adds Tons of moisture and flavour to a beef.

How To Cook A Rib Steak                                                     

Ribeye is one of the best types of steak for pan-searing, which helps bring out its strong, delicious flavours out. Ribeyes are also great cooked on the Bbq, You’ll also probably notice how incredible the marbling is on a beefsteak . Marbling refers to those thin, white strips that run through each piece of beef.These are pieces of intramuscular fat. The fat content breaks down during the cooking process to tenderise the meat and give it the texture it’s known for. Virtually no piece of beef can come close to the marbling you’ll see on a ribeye cut.

Grilled Ribeye Ingredients

  • 1 8oz rib steak
  • 1/2 teaspoons  sea salt
  • 1-2 teaspoons vegetable oil
  • 1/2 course black pepper


  1. Preheat a grill to high heat.
  2. Place meat on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.

Highland Beef Ribeye Steak

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