How to Cook a Steak to Perfection – Follow Recipe below and enjoy your Steak supplied by N&C Produce.
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How to Cook a Steak in Perfection
HOW TO COOK THE PERFECT STEAK. Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute. For more flavour, try one or a combination of the following.
How long to Cook a Steak in the Oven
Preheat the oven to 180°C/gas mark 4 Place a heavy-based frying pan or griddle pan over a high heat and add a good dash of oil. Season the steaks liberally with flaky sea salt When the oil is hot, add the steaks carefully to the pan and cook for 2 and a half minutes, or until beautifully golden on the underside. How to Cook a Steak to Perfection
How to Cook a Steak on the Grill with Butter
Place a heavy-based frying pan or griddle pan over a high heat and add a good dash of oil. Turn the steaks over and add a knob of butter, some thyme and a few garlic cloves. Remove the steaks from the pan and allow to rest in a warm place for 5 minutes before serving.
What is the Best way to cook a Ribeye Steak
The conventional way is to sear it on one side, then cook it for the same amount on the other side. This gives good results but the second side is never as nicely caramelised as the first. To build up an even crust on both sides, cook the steak for the total time stated in the recipe, but turn the steak every minute. How to Cook a Steak to Perfection
How to Cook a Steak
Learn how to cook steak in a frying pan and find out the cooking timings for rare, medium and well done. Sirloin steak is great for pan-frying, but you can use any cut of meat you like.
Cooking the perfect Steak – Ribeye- Sirloin – Rump – Fillet –
takes practice, but if you prod the meat with your finger while it’s cooking, you can gauge how ‘done’ it is. The meat will feel very soft when raw, slightly soft when rare, firmer when medium and tougher for well done. Practise doing this each time you cook a steak and you will work out exactly how you like it cooked. How to Cook a Steak to Perfection
Season the meat just before cooking it – any earlier and the salt may draw moisture out of the meat. Try not to move the steak around the pan while it cooks to get good caramelisation. How to Cook a Steak to Perfection
- Bring your meat up to room temperature.
- Heat the oil in the pan so it’s really hot and almost smoking.
- Season your meat well on both sides then add the steak to the pan – if it sizzles, you know the pan is hot enough.
- Poke the steak with your finger to see how soft it is so you can get an idea of how ‘done’ you want it. It will tense up as it cooks. Doing this will help you work out your timings.
- Add thyme sprigs and whole garlic cloves to the pan for flavour.
- Press the cooked side of the steak with your finger again to see how firm/cooked it is. When you’re happy, finish the steak off by rendering the fatty edge, holding the steak on its side between tongs for a couple of minutes. The fat will melt and add flavour.
- Rest your steak for half the cooking time to retain its juices.
How long you cook it for will depend on the size and type of cut. We recommend these timings for a 2cm-thick Sirloin Steak. How to Cook a Steak to Perfection
Blue: About 1 min each side
Rare: About 1½ mins per side
Medium rare: About 2 mins per side
Medium: About 2¼ mins per side
Well done: About 4-5 minutes each side.
The vast majority of people have no idea how to cook the perfect steak at home. We’re not talking about any piece of beef… We mean the sort of steak you would get in a restaurant that melts in your mouth. So, we’re changing all that with a super simple guide from a professional chef on how to achieve that pro-standard steak. How to Cook a Steak to Perfection
The thing that will surprise most people is just how easy it is. Honestly, it’s one of the easiest things to cook! Yet people are always terrified to splash out and go for the prime cuts of beef to cook at home, instead saving steak for dining out. Well, if you only have one signature dish, this should be it.
From choosing the right cut of meat to picking out the must-have equipment and the crucial cooking process, this step-by-step guide will show you how to cook the perfect steak. Unlike our other recipes which have 7 Very Simple Ingredients this is focused on just one perfect cut of meat and detailed technique. How to Cook a Steak to Perfection
1. The Perfect Steak At Home: Which Type Of Cut to Choose?
One of the most confusing things for most home cooks is which cut of meat to choose. Add in the fact that they have different names all over the world (an American’s flank steak is a Frenchman’s bavette!) and so on things can be a little complicated. But, there are several essential cuts you should consider…
Ribeye – This would be the choice of many professional chefs and seasoned foodies. A ribeye is packed with flavour, because of its high fat content. However, it’s slightly harder to cook well for the less experienced home cooks. How to Cook a Steak to Perfection
- Griddle pan
- Metal tongs
- Sharp knife
- The steak cut of your choosing
- Sunflower oil
- Coarse salt
- Cracked black pepper
- Fresh thyme
Make sure to take the meat out of the fridge a good 20 minutes before you actually want to cook it. This brings the steak up to room temperature, and will ensure a more even cook.
Season the steak with salt and pepper and drizzle with a little oil (sunflower is ideal for the high cooking point you will need). How to Cook a Steak to Perfection
Heat the chargrill pan as high as you possibly can. You want it to be smoking hot! If you don’t have a chargrill pan, we’d suggest you invest in one as they are a great tool to have in the kitchen.
An alternative is using a frying pan or an outdoor BBQ, but getting a true sear on the meat on a BBQ is much harder. How to Cook a Steak to Perfection
Add the meat to the pan and do not move it around or play with it. Simply leave it there. For the fillet cut we are using for this, that means 2 minutes.
After 2 minutes, flip it over and cook it on the other side for 90 seconds. We can’t stress enough how important it is to not move the meat around or shake the pan. There is absolutely no need. Leave it alone.
What you are aiming for is that wonderfully charred exterior. The deep golden brown crispness, that seals in all the flavour that the meat has in the middle.
If you are cooking an especially thick piece of meat, you may need to brown off the sides as well. You can do this by holding it in the pan using the tongs and pressing the side of the cut lightly off the pan.
At the very last second, add all of the butter to the pan. Because of the heat, this is going to bubble up and melt seriously fast. How to Cook a Steak to Perfection
Add the thyme and take the pan off the heat. The butter will be a wonderfully golden nutty brown and the aromas should be fantastic. How to Cook a Steak to Perfection
The very last stage of cooking that perfect steak is called basting. This is essentially the spooning of the juices and the butter back over the meat. Do this for about 30 seconds, adding the thyme on top of the meat too. This is going to seriously intensify the flavour of the meat.
The most common mistake that most people at home make is that they eat the steak straight away. What actually happens during the cooking process is that the meat tenses up. So, once it comes out of that hot pan you need to let it rest for 3 minutes. This allows the juices to flow back into the cut and the meat to become super tender.
Once it has rested, slice the meat. We would suggest cooking the meat medium-rare for maximum flavour and tenderness, but you can leave it in the pan longer if you prefer it more well-done.
With this technique you will get the perfect steak at home every single time. Your friends might even think you’re a professional chef… It’s absolutely fantastic. How to Cook a Steak to Perfection