How to Cook Goat Meat Curry

Just How to Cook Goat Meat Curry

Goat Cooked to Perfection

Goat – N&C Produce (ncmeatproduce.co.uk)

Just How to Cook Meat Curry
Financial institution in 2010 I consumed at a Bohra eating facility in Mumbai as well as constantly keep in mind a specific mutton or goat curry I experienced. I have in fact recooked this curry a couple of times presently and also have really made use of goat as well as additionally lamb – both with outstanding results. Fans of abundant curries can also plan to attempt my interesting Lamb Madras Curry or my Hen Saag (spinach) Curry also. Goat Meat Curry

Ingredients Goat Diced Meat Curry

  • 1kg goat meat, cut into cubes (we got ours from Cabrito Goat Meat)
  • 4 tbsp curry powder
  • 1 tbsp turmeric
  • 1 tsp black pepper
  • 1 tsp Jamaican allspice (ground pimento)
  • 3 tsp salt, to taste
  • 1 medium onion, sliced
  • 4 spring onions, thinly sliced, plus extra to serve
  • 2 tsp minced garlic
  • 6-7 thyme sprigs
  • 5 tbsp oil (vegetable or coconut)
  • 1 medium carrot, cut into cubes
  • 1 medium potato, cut into 2cm cubes
  • 1 Scotch bonnet chilli, left whole

Method

  • STEP 1

    Put the goat in a large Steel Bowl and add all the ingredients except the oil, carrot, potato and chilli. Rub everything into the meat until well coated. Put in the fridge to marinate for at least 1 hr or overnight.

  • STEP 2

    Heat the oil in a large heavy-bottomed pan over a medium to high heat and add the meat. Stir until browned on all sides. Pour in enough hot water to just cover the meat (about 800ml). Put the lid on and allow to simmer over a low heat for 2 hrs, or until the meat is soft and tender. Keep checking and stirring every 30 mins and add a little more water if it reduces too much, to prevent the pan from drying out.

  • STEP 3

    For the last 30 mins of cooking, add the carrots, potatoes, and chilli. Remove the lid and simmer for a little longer to thicken, if you like. Stir and season to taste, then scatter over some extra spring onion.

 

Curry (Bohra Muslim Design) was such a rediscovery! Financial institution in 2010 I consumed at a Bohra eating facility in Mumbai and also constantly keep in mind a specific mutton or goat curry I experienced. I have really recooked this curry a couple of times presently and also have in fact made use of goat as well as additionally lamb – both with phenomenal end results. If you’re one of those individuals, like me, that such as to example unusual curries, you’ll value this genuine meal. Enthusiasts of abundant curries can also plan to attempt my interesting Lamb Madras Curry or my Hen Saag (spinach) Curry also.

Goat Meat Curry
https://ncmeatproduce.co.uk/?s=goat

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