Quick idea for pan-fried lamb


Quick idea for pan-fried lamb. Buttery radishes make the perfect side for this quickly made midweek meal for two. Perk it up with a little dash of white miso paste.


  • radishes 1 bunch (with fresh green tops if you can get them)
  • olive oil
  • lamb cutlets 6
  • butter
  • brown sugar 2 tsp
  • white miso paste 1-2 tsp (brown will be too strong)
  • lemon juice a squeeze


  • STEP 1

Twist any leaves off the radishes, trim any straggly bits and then halve them. Heat a little olive oil, season the lamb cutlets and fry them for 1-2 minutes on each side until they’re cooked but still quite soft when you press them. Leave to rest.

  • STEP 2

In a separate pan, heat some oil with a knob of butter, add the radishes and fry them until they start to colour. Add the sugar and toss everything together, then add the miso, a splash of lemon and some seasoning. Shake the pan until the radishes are glazed. Add the greens if you have them and stir until wilted. Serve with the lamb.