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All our boneless Duck Breasts are hand-cut by our butchers. These breasts are the meatiest part of the duck, a great alternative entrée to steak, chicken or lamb. Breast ..
Our Norfolk Duck Burgers are ridiculously good, giving a rich, succulent and delicious twist to the burger. Made with 90% duck from Norfolk free range ducks, and combine..
Duck legs (typically the drumstick with the thigh attached and sometimes called Mary lands are normally used to make Duck Confit, but duck breasts also work quite well. The duck is..
This quick duck stir fry is based on 5 ingredients and takes just 6 minutes to cook. Duck goes brilliantly with the subtle aniseed flavour of fennel and the sweetness of fruit. Ser..
A whole, raw duck will look much like a whole chicken, except with a more elongated body and muscular legs. The meat has a dark reddish colour, similar to raw beef. Duck meat ..