Weisswurst - A signature sausage that is from the Bavarian region, its name literally means 'white sausage'.
A traditional sausage from Germany. Made from minced pork and veal and then usually boiled. In Addition, other ingredients are added to enhance the flavours, like parsley, onions and cardamom.
A real delicacy and an absolute must for Oktoberfest themed menus and events!