Beef Dripping - 500g
Dripping is the fat from our beef rendered down. It is clarified to form a solid block. It is smooth and creamy when solid, like lard, and clear and golden when molten. In the past, Dripping was served as a spread and ‘bread and Dripping’ was considered to be a real treat.
Angus Rib of Beef Joint on Bone 3kg - Weight Priced
£63.00
If you want to know how to cook rib of beef, you need to appreciate that for many chefs, a bone-in rib of beef is the Rolls- Royce cut, and is their default choice for a roasting j..
Angus Sirloin Roasting Joint per 1kg - A Special Sunday Roast
£24.00
Description. Our premium, fully matured sirloin is unmistakeable. With the perfect combination of deep, rich flavour and succulent tenderness. A classic roasting joi..
Black Angus Topside Beef per 2kg Priced on Exact Weight
£19.00
DESCRIPTION Sourced from three local Gloucestershire Farms. Our Beef Topside joints are all dry-aged on the bone for 28 days to tenderise and mature the meat, before..
Black Country Beef Dripping - 500g - Jar
£3.50
Dripping is the fat from our beef rendered down. It is clarified to form a solid block. It is smooth and creamy when solid, like lard, and clear and golden when molt..
Boned & Rolled Rib of Beef per 2kg
£36.00
Our stunning grass-fed, dry-aged, boned and rolled Rib of Beef is perfect for a special occasion and offers a really distinct, intense flavour. Expertly prepared and hand-tied by o..