Cooked Salt Beef

Salt beef is a traditional part of Jewish cuisine, and a delicious centrepiece for any Chanukah feast. It’s beef brisket, slow-cooked in a gently flavoured broth until it’s fall-apart tender. We’re serving our salt beef with hot mustard, greens and some cracking Yorkshire puds, but we’ve also give you a killer way to use up any leftovers at the bottom of this feature.


Cooked Salt Beef 2.2kg

Cooked Salt Beef 2.2kg

£24.00

New

Salt beef is a traditional part of Jewish cuisine, and a delicious centrepiece for any Chanukah feast. It’s beef brisket, slow-cooked in a gently flavoured broth until it’s fall-ap..

Lamb Samosas - 15 x 110g

Lamb Samosas - 15 x 110g

£14.00

New

Crispy hand wrapped pastries filled with spiced minced lamb, onions and potatoes. These lamb samosas are the perfect accompaniment to Indian dishes. 15 per pack.Crispy hand-wrapped..

Pastrami - Cooked - 2.5k - London

Pastrami - Cooked - 2.5k - London

£22.00

New

Pastrami (Romanian: pastrami) is a meat product of Romanian origin usually made from beef brisket, and sometimes from lamb, or turkey. The raw meat is..

Vegetable Samosas - 15 x 110g

Vegetable Samosas - 15 x 110g

£14.00

New

There's no need to go out for great Indian food. These vegetable samosas are super easy. And even if they aren't purely authentic (they're made with puff pastry to eliminate the ne..

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