Cooked Salt Beef
Salt beef is a traditional part of Jewish cuisine, and a delicious centrepiece for any Chanukah feast. It’s beef brisket, slow-cooked in a gently flavoured broth until it’s fall-apart tender. We’re serving our salt beef with hot mustard, greens and some cracking Yorkshire puds, but we’ve also give you a killer way to use up any leftovers at the bottom of this feature.
Cooked Salt Beef 2.2kg
£24.00
Salt beef is a traditional part of Jewish cuisine, and a delicious centrepiece for any Chanukah feast. It’s beef brisket, slow-cooked in a gently flavoured broth until it’s fall-ap..
Lamb Samosas - 15 x 110g
£14.00
Crispy hand wrapped pastries filled with spiced minced lamb, onions and potatoes. These lamb samosas are the perfect accompaniment to Indian dishes. 15 per pack.Crispy hand-wrapped..
Pastrami - Cooked - 2.5k - London
£22.00
Pastrami (Romanian: pastrami) is a meat product of Romanian origin usually made from beef brisket, and sometimes from lamb, or turkey. The raw meat is..
Vegetable Samosas - 15 x 110g
£14.00
There's no need to go out for great Indian food. These vegetable samosas are super easy. And even if they aren't purely authentic (they're made with puff pastry to eliminate the ne..