A delicious and hearty recipe with great flavours, this pig's liver with streaky bacon meal is great for feeding the family. The salty bacon and addition of sweet apple slices, pairs perfectly with the rich texture of the pig's liver.
Ingredients
- 150g smoked streaky bacon, cut into 2cm strips
- 2 apples (Cox, Braeburn, or similar), cored and cut into 8 wedges
- 450g pigs liver, cut into 2cm pieces
- 25g plain flour
- 2tbsp vegetable oil
- 200ml apple juice
- 1tsp Dijon mustard
- 150ml double cream
- 1tsp fresh sage, finely chopped
- salt
- freshly ground black pepper
