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Sweet, juicy and tender, it’s easy to see why our Welsh Lamb Chops are firm favourites with our customers. They’re totally perfect for fry-ups, grills and barbecues…All our lamb is..
Our delicious Boneless Rolled Leg of Lamb is hand tunnel boned by our Craft Butcher, leaving an easily carved joint perfect for roasting or barbecuing.Marinate in garlic, rosemary ..
Our stunning grass-fed, dry-aged, boned and rolled Rib of Beef is perfect for a special occasion and offers a really distinct, intense flavour. Expertly prepared and hand-tied by o..
Rump Is probably one of the most popular cuts of meat most of us grew up with. Rump is a tender cut and good for everyday eating. Although it's at its tastiest..
Although a lamb has four legs, only the two hind legs produce the cut referred to as "leg of lamb". It is a large, lean, and tender cut and can be used whole or subdivide..