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DESCRIPTION Sourced from three local Gloucestershire Farms. Our Beef Topside joints are all dry-aged on the bone for 28 days to tenderise and mature the meat, before..
Our delicious Boneless Rolled Leg of Lamb is hand tunnel boned by our Craft Butcher, leaving an easily carved joint perfect for roasting or barbecuing.Marinate in garlic, rosemary ..
Although a lamb has four legs, only the two hind legs produce the cut referred to as "leg of lamb". It is a large, lean, and tender cut and can be used whole or subdivide..
A rack of lamb or Carré d'agneau (though this may also refer to other cuts) is a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops. At retail, ..