Welsh Rack of Lamb 7 Bone - Tender Delicate Cut

£16.00

Product Code: Welsh Rack of Lamb 7 Bone - Tender Delicate Cut
Availability: In Stock

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Tags: Rack of lamb 7 Bone double meat lamb welsh

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A rack of lamb or Carré d'agneau (though this may also refer to other cuts) is a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops. At retail, it is usually sold 'single' (sawn longitudinally and including the 8 ribs on one side only), but may also be sold as a "double rack of lamb", with the ribs on both sides.

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