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British bacon at its best providing both flavoursome bacon and generous rind.This thick-cut Unsmoked Back Bacon has a fantastic flavour. Perfect for frying or grilling and making t..
Smoked back bacon Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. Our Age p..
Our Somerset Crown unsmoked gammon uses a traditional butcher’s blend of salts to cure the meat and create a cut that is robust and flavoursome. These thick cut steaks have be..
Taken from the loin, our qualified butchers remove the bones before they hand-cut the steaks to order. Having just the right amount of fat covering to ensure succulent tender pork ..
A rack of back ribs consists of a minimum of 8 ribs, but can include up to 13 ribs, depending on how the hog is butchered. Back Ribs are taken from the upper rib portion of th..
A strip of cooked side (streaky) bacon Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts..
Product Description Cooked and honey roasted Wiltshire cured ham formed from selected cuts of pork leg meat. Steeped in Wiltshire brine, hung to ..
A whole ham can weigh 10 lbs. to 20 lbs. or more, but are generally sold in halves. They are fairly low in fat but high in sodium and are available bone-in, semi-bon..