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Our pork chops come with the bone in and are thick cut, helping you to get the most out of this versatile piece. Cut from the loin, the meat is tender, juicy and lean. They are bes..
Taken from the loin, our qualified butchers remove the bones before they hand-cut the steaks to order. Having just the right amount of fat covering to ensure succulent tender pork ..
Our Somerset Crown unsmoked gammon uses a traditional butcher’s blend of salts to cure the meat and create a cut that is robust and flavoursome. These thick cut steaks have be..
A rack of back ribs consists of a minimum of 8 ribs, but can include up to 13 ribs, depending on how the hog is butchered. Back Ribs are taken from the upper rib portion of th..
Description This flat cut pork belly is a versatile cut with the creamy layering of fat offering rich succulence, and is left unrolled by our Master Butcher as neat slab of pork wi..