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Our traditional pork sausage made delicious with 80% outdoor reared Pig pork, hand made with seasoning freshly prepared by our Master Butcher, with deep flavour and fine texture id..
Cumberland sausage is a pork sausage that originated in the ancient county of Cumberland, England, now part of Cumbria. It is traditionally very long,..
British bacon at its best providing both flavoursome bacon and generous rind.This thick-cut Unsmoked Back Bacon has a fantastic flavour. Perfect for frying or grilling and making t..
Smoked back bacon Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. Our Age p..
Our Somerset Crown unsmoked gammon uses a traditional butcher’s blend of salts to cure the meat and create a cut that is robust and flavoursome. These thick cut steaks have be..
A strip of cooked side (streaky) bacon Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts..
Weight: 1.13kg. A simple, traditional and versatile Black Pudding Stick with an excellent flavour and fine texture. Made from a traditional recipe with the highest quality ing..
Description Chicken Sausages are a great treat and ideal when used as a reward for training as they are about 5cm in length and can be fed any time of the day. They ..