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Our pedigree Aberdeen Angus cattle are extensively reared and allowed to mature slowly on a grass diet. Grass-fed meat tends to be lower in total fat and has higher vitamin levels...
Description. Description. Also known as Filet Mignon, Tenderloin, and the Eye Fillet, this is the most sought-after roast in British butchery, prized for its te..
Angus Beef Ribeye steak (Prime, Boneless). This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Angus Beef Ribeye steak (Prime, Boneless..
Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the l..
Rib Eye taken from the fore rib you get succulent flavour and tender moisture. This steak is enriched considerably from a nugget of natural fat, the ‘eye,’ to keep t..