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Oxtail Beef Stew
Oxtail Beef Stew

Rich as well as delicious crockpot oxtails are wonderful on a bed of mashed cauliflower for the best home cooking meal! – Oxtail Beef Stew

Oxtail Beef Stew

Crockpot oxtails in an offering dish – Oxtail Beef Stew

If you like slow-cooked, rich and also aromatic beef meals, you will certainly love this recipe. And the reality that you can make it right in your crockpot – practically “established as well as forget” – is a big benefit.

I enjoy most slow-cooked meats, such as this pot roast. But there’s something special about these crockpot oxtails. They are so exceptionally delicious! Wonderfully fatty, tender meat, that actually falls off the bone. It is among my favored wintertime dishes. Home cooking at its best!


Here’s a list of the components you’ll require to make this hearty stew. The precise dimensions are consisted of in the dish card listed below. Right here’s an introduction of what you’ll need:

Bone-in oxtails: I obtain them at Whole Foods. Often I require to special order them.

Soy sauce: Or you can make use of a gluten-free choice.

Sesame oi: I such as to use toasted sesame oil in this dish. It’s so savory!

Rice vinegar: If you don’t have any, white wine vinegar must function too. I would certainly avoid distilled white vinegar, however, which is quite acidic.

Honey: Simply one tablespoon. It does not make the recipe wonderful – it simply balances out the other favours. You can utilize a sugar-free choice if you desire.

Hot sauce: Much like the honey, this is not concerning making the meal spicy. It’s even more about including a layer of taste. I like to utilize sriracha when I have it.

Kosher salt as well as black pepper: If making use of great salt, you may wish to lower the amount you utilize. As well as if you utilize actual soy sauce, you can skip the salt completely.

Garlic powder: You can likewise utilize fresh minced garlic. – Oxtail Beef Stew

Corn starch: A small amount to help thicken the stew. This is optional.

GUIDELINES – Oxtail Beef Stew

Exactly how to make crockpot oxtails? It’s simple! The comprehensive guidelines are in the dish card listed below. Right here are the standard steps:

You begin by positioning the meat in your slow-moving stove.

Next, you whisk with each other the remaining ingredients besides the corn starch. Put them over the meat. Prepare on low for 8 hrs.

Your following step is to decrease the food preparation liquids over medium warmth, adding a slurry of cornstarch as well as water to help them enlarge. Offer the meat with the abundant sauce.

How to make slow cooker oxtails: a detailed photo collection – Oxtail Beef Stew


Since it’s a splendidly saucy meal, I like to serve it in addition to something that would certainly take in those juices. So I often offer it on top of mashed cauliflower. And then I like to add something eco-friendly, such as baked asparagus.


Leftovers keep effectively in the refrigerator, in a secured container, for 3-4 days. In fact, like numerous slow-cooked stews, they taste also much better the next day, given that keeping permits the flavors to blend. I reheat them delicately, in the microwave, covered, on 50% power.


Right here are a few even more slow-cooked recipes that I make often:

Flavorful, tender, fall-off-the-bone lamb shanks are gradually prepared with brew and aromatics up until very tender.

Rich, hearty pot roast is offered over mashed cauliflower.

Tender oven-braised boneless short ribs are made with a sugar-free sauce.

Slow-cooking beef cheeks turns the difficult meat right into a wonderfully melt-in-your-mouth, abundant and delicious dish.


Are oxtails actually the tail of an ox?

They used to actually originate from the tails of oxen, but nowadays they typically describe the tails of cattle of both genders. Much like interior body organs (such as cow tongue), consuming them is a remarkable method of utilizing the entire pet, which to me is one of the most moral choice for meat-eaters.

Do you have to brown oxtails before cooking?

No, you do not. I simply place them in the slow-moving stove frying pan without browning them initially. They come out flawlessly prepared as well as wonderfully tender as well as delicious.

For how long does it take for oxtails to get tender?

This meat is tough, however slow-moving food preparation enables it to become really tender as well as the fat to soften and also thaw. I cook this stew in the slow stove on the reduced setup for 8 hours to obtain the very best results.

Where do you locate them? – Oxtail Beef Stew

I obtain them at my local Whole Foods. It’s usually readily available in the meat department, although often I do need to purchase it. It’s additionally offered online at grasslandbeef.com.


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RECIPE CARD – Oxtail Beef Stew

Crockpot Oxtail Beef

Slow-Cooked Crockpot Oxtail Beef

Rich and also delicious crockpot oxtails are terrific on a bed of mashed cauliflower for the excellent comfort food dish!

Preparation Time

15 minutes

Cook Time

8 humans resources 15 mins

Overall Time

8 hrs 30 minutes


3 pound. raw bone-in oxtail beef

1/4 mug minimized salt soy sauce (or utilize a gluten-free alternative as well as add salt).

1 tbsp sesame oil.

1 tablespoon rice vinegar.

1 tablespoon honey.

1 tsp hot sauce such as sriracha.

1 tsp Diamond Crystal kosher salt (can leave out if utilizing soy sauce).

1 tsp garlic powder.

1/2 tsp black pepper.

1 tbsp cornstarch (or 1/2 teaspoon konjac flour).


Location the oxtails in your sluggish stove.

In a medium bowl, whisk with each other the remaining ingredients except for the cornstarch. Pour over the oxtails, and also stir to layer.

Cover and also prepare on LOW for 8 hours, until the meat is extremely tender.

Briefly move the cooked oxtails to a plate. Stress the liquids from the sluggish stove right into a pan. Return the oxtails to the slow-moving cooker, cover with the cover, as well as readied to WARM.

Warmth the cooking fluids over medium heat. Blend the cornstarch with a tablespoon of cold water and stir it into the saucepan. Maintain preparing the sauce, whisking frequently, till it has thickened right into a rich glaze, 3-5 minutes.

Remove the oxtails from the slow-moving stove. Pour the sauce over the oxtails and serve.

This dish returns concerning 20 oz of cooked meat without bones.

Leftovers maintain quite possibly in the fridge, in a sealed container, for 3-4 days. In fact, like lots of slow-cooked stews, they taste also better the next day.


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