Rib of Beef Braised Short Ribs Recipe

Rib of Beef – Simply the Best – Great Flavour its Tender as melts in your mouth and so Flavoursome

Rib of Beef Braised Short Ribs Recipe
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HOME RECIPES BEEF RECIPES SLOW PREPARED BEEF RECIPES BRAISED BEEF SHORT RIBS

Braised beef brief ribs

EASY

FEBRUARY 2021

Offers icon

OFFERS 4

Time icon

HANDS-ON TIME 15 MIN, SIMMERING TIME 3-4 HRS

Remaining braised rib of beef can be utilized as part of this recipe for Bao buns with braised brief rib and pickled daikon.

Dairy products totally free

DAIRY-FREE RECIPES

FREEZABLE

NOURISHMENT: PER OFFERING

CALORIES

644KCALS

FAT

41.3 G (11.7 G SATURATED).

HEALTHY PROTEIN.

44.7 G.

CARBOHYDRATES.

15.8 G (11.4 G SUGARS).

FIBRE.

1.2 G.

SALT.

5.1 G.

Contents.

2 tablespoon extra-virgin olive oil.

Rib of Beef Braised Short Ribs Recipe

1.2 kg beef short rib of beef

1 shallot, cut.

4 garlic cloves, bruised.

3cm item fresh ginger, sliced.

250ml sake– we made use of Saitek food preparation sake (see Know-how).

500ml beef or hen stock.

100ml soy sauce.

100ml mirin or sherry (see Knowledge).

100ml rice red wine vinegar (see Knowledge).

2 tablespoon brown sugar.

1 star anise.

Technique.

Warm the olive oil in a large heavy-based pan or cast-iron pot with a lid over a high heat. Season the ribs with a pinch of sea salt, after that scorch on all sides till golden. Eliminate as well as drain pipes almost 1 tablespoon oil from the frying pan. Fry the shallot, garlic and also ginger for 3 mins up until coloured, then gather the benefit as well as simmer for 2 mins. Include the continuing to be active ingredients, mix well and return the beef ribs to the frying pan. Offer a gentle simmer and chef, covered, over a low warmth for 3-4 hrs or up until the meat is falling off the bone (see Tip).

Remove the ribs from the pan and transfer to a warmed up serving bowl. Strain the sauce via a sieve/colander into a small saucepan, including the aromatics to the offering dish with the beef. Increase the warm to medium and also simmer the sauce for 10 minutes to decrease somewhat. Pour the sauce over the beef to serve (see Pointer and Make Ahead).

delicious. pointers.

As opposed to food preparation on the hob, you could prepare this in a 150 ° C/130 ° C fan/gas 2 stove for 3-4 hrs till tender. Any kind of leftover sauce from the beef will certainly keep in the refrigerator for approximately 3 days– attempt weakening it with warm water and also using it as a stock for ramen or noodle soup.

Rib of Beef Braised Short Ribs Recipe

Julia states: “The beef is also tasty served with steamed rice or packed into bao buns, which I like to keep in the fridge freezer for steaming summarily.”.

Total the dish as well as enable to cool down, after that cover and also chill for up to 2 days. Or transfer to a container as well as freeze for up to 1 month, defrosting in the fridge over night prior to warming through to offer.

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