Angus Rib of Beef Joint 2kg-2.2kg

£63.00

If you want to know how to cook rib of beef, you need to appreciate that for many chefs, a bone-in rib of beef is the Rolls- Royce cut, and is their default choice for a roasting joint. On the bone, the ribs serve as insulation from the harsh heat of the oven and provide anchorage for the meat that prevents shrinkage.

100 in stock

Description

Rib of Beef Joint

Rib of Beef Joint

If you want to know how to cook a rib of beef, you need to appreciate that for many chefs, a bone-in rib of beef is the Rolls-Royce of meat cuts. If anything, it’s their default choice for a roasting joint. On the bone, the ribs serve as insulation from the harsh heat of the oven and provide anchorage for the meat that prevents shrinkage.

Rib of Beef Joint

Additional information

Weight 0.00000000 kg