Beautifully Marinated and perfect for delivering on flavour!

Kebabs, or meat on a stick, is one of the most popular and deliciously simple grilled dishes. You’ll find them as part of many cuisines around the world, from the Middle East to regions of Asia, and are easy enough to recreate on your grill. Whether you are looking for something to prepare for guests or a quiet summer evening supper, you can stick almost anything on a skewer from traditional meat or making vegetarian kebabs.

If you choose to grill your Piri Piri Kebab, you can also grill vegetable kebabs at the same time to round out the meal. Or, pair the meat kebabs with a green salad, coleslaw, Greek salad, and rice or baked potatoes, as well as any traditional side dishes of the same cuisine as the kebab you are making.