Smoked BBQ Kebab – Pack x 5 – Great Value


Smoked BBQ Kebab – Pack of 5

smoked bbq kebab

Smoked BBQ kebabs – Each – With Onions + Pepper


  • 6 boneless, skinless chicken thighs (about 500g/1lb 2oz)
  • 2 tbsp olive oil
  • 1 tsp fennel seed , crushed
  • 1 tsp ground cumin
  • 1 tsp sweet smoked paprika (pimenton)
  • 1 garlic clove , crushed
  • 1 tsp red wine vinegar
  • smoky aïoli , to serve (see tips below)


    • STEP 1

      You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.

    • STEP 2

      Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.



100 in stock


Smoked BBQ Kebab

Smoked BBQ Kebab ,- Pork – Available – Each – With Onions + Pepper

Please specify which meat you would like when ordering with us!

Simply call us or add this in as a note at the checkout.

Additional information

Weight 0.20000000 kg