Beef Flat Iron Steak 2kg – Beautiful and Tender – Great Flavour

£32.00

What’s Flat Iron Steak

The flat iron is taken from the ‘feather’ muscle which is in the chuck and blade section of the beef animal. External gristle from the muscle is removed leaving nicely marbled lean steak, best cooked rare or medium rare in the classic method (very, very hot pan or grill; both sides sealed and rested well in a warm place).

Fiery Steak

A tasty beef flat iron steak recipe that only uses five ingredients.  It’s served with a tomatoed fiery sauce made with chopped tomatoes, onions and chilli sauce.  Try this recipe with any beef steak of your choice.

Description

Beef Flat Iron Steak – Extremely Tender

Beef Flat Iron Steak – Well Marbled – Flavoursome Great for Grilling

Beef Flat Iron Steak
Beef Flat Iron Steak

Fiery Steak

A tasty flat iron steak recipe that only uses five ingredients.  It’s served with a tomatoed fiery sauce made with chopped tomatoes, onions and chilli sauce.  Try this recipe with any beef steak of your choice.

What’s Flat Iron Steak

The flat iron is taken from the ‘feather’ muscle which is in the chuck and blade section of the beef animal. External gristle from the muscle is removed leaving nicely marbled lean steak, best cooked rare or medium rare in the classic method (very, very hot pan or grill; both sides sealed and rested well in a warm place).

Tips:

If preferred replace the flat iron steaks with sirloin, rump or rib-eye steaks and cook according to your preference using the timings below: (Based on a 2cm thick steak): Rare: 2½ minutes on each side Medium: 4 minutes on each side Well done: 6 minutes on each side

Additional information

Weight 2 kg