Beef Short Ribs – 2kg – Full of flavour – Sensational

£22.00

Beef Short ribs – They are beefy, moist, delicious and full of flavor, as well as being relatively easy to cook and get right. Like brisket on a stick, they are absolutely delicious. Learn all about them in our look at this wonderful cut.

Beef Short Ribs. Everyone loves them, and if they don’t, we probably can’t be friends with them.

Description

Beef Short Ribs 2kg – Jacobs Ladder

Beef Short Ribs 2kg – A rich beefy flavour with marbling

Beef Short ribs – They are beefy, moist, delicious and full of flavor, as well as being relatively easy to cook and get right. Like brisket on a stick, they are absolutely delicious. Learn all about them in our look at this wonderful cut.

Beef Short Ribs. Everyone loves them, and if they don’t, we probably can’t be friends with them.

You’ve seen all sorts of ribs in recipes, stumbled across beef ribs, thought they looked incredible, and now find yourself asking, ‘What are short ribs?’

Beef Short Ribs
Beef Short Ribs

In this article, you’ll learn why they’re called beef short ribs, the different types, how they are butchered, along with details of where they come from on the cow.

Then we will cover where the best place is to get some, how to prepare them for cooking and of course our pointers on how to cook them to tender perfection.

Because slow-cooked or slow-smoked, barbecued or plain, big, or small, we just don’t care. We can’t get enough of them and you can’t either, that’s probably why you’re here?

Although the chuck primal is best for beef short ribs, many shops and supermarkets class those cut from the brisket, chuck, plate, and rib section as short ribs too. That way, they can sell cheaper versions.

We recommend sticking to the chuck ribs. Just be sure to ask your butcher that they are from the chuck primal so that you get the most meat and flavor.

Short ribs can go by many names; here are the most common.

Crosscut short rib is known as ‘Flanken cut’, where they are cut across the bones. They can also be referred to as crosscut ribs, Hawaiian-style ribs, Jewish ribs, Korean-style ribs, or kosher ribs.

‘English’ cut ribs cut between the bones may also go by the name barbecue ribs, braising ribs, or fancy cut ribs due to the thick slab of meat that sits atop the bone.

Additional information

Weight 2 kg