Angus Topside Beef per 2.2 kg


99 in stock


Angus Topside Beef per 2 kg

angus topside beef

Angus Beef

 Sourced from three local Gloucestershire Farms. Our Beef  joints are all dry-aged on the bone for 28 days to tenderise and mature the meat, before being boned, trimmed and rolled by our butchery team. We recommend to cook the  joint rare to medium rare, let the meat rest after cooking and then carve.


Additional information

Weight 2.00000000 kg