8oz Angus Rump Steak
96 in stock
Our pedigree Aberdeen Angus cattle are extensively reared and allowed to mature slowly on a grass diet. Grass-fed meat tends to be lower in total fat and has higher vitamin levels. The beef is then locally hung for a minimum of 28 days to maximise tenderness and flavour.
We are not mass producers and therefore concentrate on the quality of our product rather than quantity.