Veal Escalope 1kg Sliced – High Quality – Beautiful and Tender
£25.00
Description of Veal Escalope
Veal Escalope is a soft and tender piece of meat with little fat that is cut from the topside of Dutch calves. Dutch calves live in spacious stables with plenty of daylight. The high-quality meat is created by the balanced diet given to the calves.
The most delicious flavour combinations with Veal Escalope
Would you like to try a real taste sensation at home? If so, why not cut the Veal Escalope open and stuff the meat with mushrooms and cream cheese? Or maybe you prefer a tarragon cream sauce? Why not combine it with your Veal Escalope. This combination offers a great meal without too much effort..
Description
Veal Escalope – Cut from Topside of Dutch Calves
Veal Escalope – Delicate and Tender – Quite Delicious
The most popular of veal cuts, this boneless quick fry steak has been cut thin for tenderness and subtle flavour.
Description of Veal Escalope
Veal Escalope is a soft and tender piece of meat with little fat that is cut from the topside of Dutch calves. Dutch calves live in spacious stables with plenty of daylight. The high-quality meat is created by the balanced diet given to the calves.
The most delicious flavour combinations with Veal Escalope
Would you like to try a real taste sensation at home? If so, why not cut the Veal Escalope open and stuff the meat with mushrooms and cream cheese? Or maybe you prefer a tarragon cream sauce? Why not combine it with your Veal Escalope. This combination offers a great meal without too much effort..
Escalope recipes
This is a thin slice of boneless meat, often beaten even thinner for the purposes of quick cooking. It’s cut from the leaner parts of certain animals, in particular veal, pork and turkey. It can also be used to refer to thick slices of fish with a strip of skin on one side. The classic method of preparing veal escalope’s is to coat them with breadcrumbs before frying them.
Additional information
| Weight | 1 kg |
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