Duck Legs – x2 – 440g
£6.80
Duck legs (typically the drumstick with the thigh attached and sometimes called Mary lands are normally used to make Duck Confit, but duck breasts also work quite well. The duck is often salted and seasoned generously for 1-2 days to draw out moisture, before being submerged in duck fat and then cooked at a very low temperature until the meat is deliciously tender.
100 in stock
Description
Two Duck Legs
Duck legs (typically the drumstick with the thigh attached and sometimes called Mary lands are normally used to make Duck Confit. However, duck breasts also work quite well! The duck is often salted and seasoned generously for 1-2 days to draw out moisture, before being submerged in duck fat and then cooked at a very low temperature until the meat is deliciously tender.
Duck Legs – x2 – 440g
Additional information
| Weight | 0.44000000 kg |
|---|
