German Fried Potatoes

£5.75

Bratkartoffeln German Fried Potatoes – 750g Pack

Bratkartoffeln also known as German Fries. Sautéed Potato slices with Bacon bits and Onions. Most importantly, these potatoes are the perfect accompaniment to any meal.

Please note this product arrives in 3kg bag – ambient temperature and not frozen.

100 in stock

Description

German Fried Potatoes –

Bratkartoffeln German Fried Potatoes

Bratkartoffeln German Fried Potatoes

Bratkartoffeln also known as German Fried Potatoes. Made up of sautéed Potato slices with bacon bits and onions, these potatoes are the perfect accompaniment to any meal.

Please note this product arrives in 3kg bag – ambient temperature and not frozen.

How to make the perfect fried potatoes

The right type of potato is crucial for fried potatoes: they should be waxy/all-purpose potatoes. If you prefer them to be crispy on the outside and softer on the inside, then these are the potatoes for you! Whether you use pre-cooked or raw potatoes, both work.

If you do pre-cook them, make sure to leave them to cool as this will make them easier to cut and help them keep their shape; cooked potatoes from the day before also work perfectly.

The choice of pan is also very important. If you are trying to go low fat, a coated pan is your best bet. If you prefer your fried potato nice and crispy, a cast-iron pan is the way to go.

Whichever pan you chose, it is important to remember that the pan should be at a high temperature to ensure for a crispy end result. Don’t overfill your pan as less truly is more when making sure they can all fry evenly.

The cut potatoes will need to fry around 3 to 4 minutes per side. Finally, to avoid your fat burning in the pan, avoid butter and opt for a clarified butter or natural plant oil, such as rapeseed oil instead. There should be enough fat, but not so much that the potato slices are swimming in it.

Additional information

Weight 0.00000000 kg

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