Spätzle German Egg Pasta – 500g Pack – Pre Cooked
Spätzle German Egg Pasta – 500g Pack
100 in stock
Spätzle German Egg Pasta
Spaetzle are a typical dish of the German state of Schwaben. They are easy to make, wonderfully filling and go exceptionally well with cheese (baked in a casserole), roast pork or simply sprinkled with some crispy fried onions. It is also the perfect pasta to serve as a delightful side dish. Fresh traditional Bavarian egg pasta that is also great with stews and goulash.
Check out my recipe below!
- 500g plain flour (sieved)
- 4 eggs (preferably free-range)
- 2 tsp table salt
- STEP 1
Add the flour and salt into a large bowl. Bring a large pot of salted water to the boil.
- STEP 2
Add the eggs to your bowl, and start mixing with a wooden spoon, gradually incorporating the water as you go.
- STEP 3
Once you have reached a thick consistency (the dough should only slowly fall off the spoon) “beat” the dough hard until it forms some bubbles and is well blended.
- STEP 4
You can make your Spätzle by either using a special press (looks like a potato ricer with larger holes) or by scraping small parts of dough off a chopping board with a knife.
- STEP 5
Let each noodle drop into the boiling water (don’t overcrowd the pot) and enjoy!