Spätzle German Egg Pasta

£4.95

Spätzle German Egg Pasta – 500g Pack

Perfect pasta provided to you to serve as a delightful side dish. Fresh traditional Bavarian egg pasta that is also great with stews and goulash.

It is pre-cooked and just needs heating to serve, which makes it a quick and easy product to serve.

100 in stock

Description

Spätzle German Egg Pasta

Spaetzle are a typical dish of the German state of Schwaben. They are easy to make, wonderfully filling and go exceptionally well with cheese (baked in a casserole), roast pork or simply sprinkled with some crispy fried onions. It is also the perfect pasta to serve as a delightful side dish. Fresh traditional Bavarian egg pasta that is also great with stews and goulash.

It is pre-cooked and just needs heating to serve which makes it a quick and easy product to prepare for!

Check out my recipe below!

Ingredients

  • 500g plain flour (sieved)
  • 4 eggs (preferably free-range)
  • 2 tsp table salt

Method

  • STEP 1
    Add the flour and salt into a large bowl. Bring a large pot of salted water to the boil.
  • STEP 2
    Add the eggs to your bowl, and start mixing with a wooden spoon, gradually incorporating the water as you go.
  • STEP 3
    Once you have reached a thick consistency (the dough should only slowly fall off the spoon) “beat” the dough hard until it forms some bubbles and is well blended.
  • STEP 4
    You can make your Spätzle by either using a special press (looks like a potato ricer with larger holes) or by scraping small parts of dough off a chopping board with a knife.
  • STEP 5
    Let each noodle drop into the boiling water (don’t overcrowd the pot) and enjoy!

Additional information

Weight 0.00000000 kg