Description

Goat Ribs – Whole Rack

Equipment

Smoker (optional)

Ingredients

Goat ribs

Kosher salt and fresh ground black pepper

Seasonings

Other seasonings of your choice optional some examples could be curry powder, fresh herbs such as chopped thyme and rosemary, spicy seasonings like blackening mix, or anything else you may like.

Instructions

Trim as much as you would like of the fat cap from each goat rack of riblets. Season the ribs liberally with salt and pepper, and any other spices to taste. Then, allow to marinate for preferably 12-24 hours.

Next, smoke the ribs at 250 degrees for 2-2.5 hours, or until just tender. Remove the ribs, chill to make cutting easier, then grill or cook in a pan until hot throughout. From here, the ribs can be made 3-4 days in advance.

The ribs can also be roasted in the oven wrapped in parchment or in a covered container. Save the fat that renders out for cooking potatoes or leafy greens.

Goat Ribs Whole