Lamb Minted Sticky Ribs 1.2kg – Perfect for Event or BBQ – So Tasty

£12.00

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch.

How to make Sticky Lamb Ribs with Mint Sauce

Lamb Minted Sticky Ribs With Mint Sauce 1 Remove the membrane flap from the lamb (this will be quite tough and chewy). … 2 Remove from the oven, add 1 cup of stock and cook for another hour.

Then add another 1/2 cup of stock. 3 While the lamb is baking make the mint sauce. … 4 Cut into ribs and place back on the dish. …

How long do you Cook Sticky Lamb Ribs

Taste for seasoning and adjust. You want the glaze to be sweet and spicy but be balanced with salt (from the soy) and acid (from the vinegar). Place the ribs on the prepared baking sheet and spoon over half of the glaze.

Place the ribs in the oven and allow to bake for 20-25 minutes then brush with the remaining glaze every 10 minutes.

Description

Lamb Minted Sticky Ribs – Simply Delicious

Lamb Minted Sticky Ribs – So Moorish – Great Flavour

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch.

Lamb Minted Sticky Ribs
Lamb Minted Sticky Ribs

How to make Sticky Lamb Ribs with Mint Sauce

Sticky Lamb Ribs With Mint Sauce 1 Remove the membrane flap from the lamb (this will be quite tough and chewy). … 2 Remove from the oven, add 1 cup of stock and cook for another hour.

Then add another 1/2 cup of stock. 3 While the lamb is baking make the mint sauce. … 4 Cut into ribs and place back on the dish. …

How long do you Cook Sticky Lamb Ribs

Taste for seasoning and adjust. You want the glaze to be sweet and spicy but be balanced with salt (from the soy) and acid (from the vinegar). Place the ribs on the prepared baking sheet and spoon over half of the glaze.

Place the ribs in the oven and allow to bake for 20-25 minutes then brush with the remaining glaze every 10 minutes.

What kind of Sauce can you use for Lamb Ribs

Asking your butcher to separate the ribs (or cutting them yourself), will ensure quicker cooking time. Make the sauce/glaze: Combine honey, soy sauce, Gochujang, vinegar, brown sugar, garlic. Mix well and taste.

The sauce needs to be sweet and spicy balanced with the salt from the soy and acid from the vinegar.

Additional information

Weight 1.2 kg