Lamb Noisette – 400g – Delicious Tender – Pure Quality

£16.00

Lamb Noisette
These stunning lamb noisettes are definitely for those who are, as the French would call them, ‘gourmands’. This noisettes recipe not only turns heads, but gets you salivating once you take a single glance at the end result.

It’s definitely a dish if you want to cook to impress. If you serve them in an elegant fashion, people might even suspect you of living a double life, being a closet chef at a restaurant.

Description

Lamb Noisette – Trusted by Top Chefs

Lamb Noisette – Outstanding Quality – Just Wonderful

Lamb Noisette
Lamb Noisette

What kind of Lamb do you use for a Noisette 

Noisettes are the rolled sirloin of lamb cut into medallions – essentially the equivalent of a boned and rolled chop! They are perfect for popping under the grill and of course have a great taste. We use hill lamb from the local Loch Gorman farm where they produce the most fantastic lamb. Lamb noisettes with lemon and rosemary herb.

How long do you cook a Lamb Noisette

Add the stock and rosemary and let it simmer for 8 minutes. Pour in the cream, stir and let it bubble for 3 minutes. Season the meat and sauce accordingly to taste and serve with seasonal vegetables. Lamb noisettes are available at butchers and may need to be ordered.

What do you call Boneless Lamb Chops

If you are also looking for more elegant dishes like this lamb noisettes recipe, then check out these amazing dishes: By definition, lamb noisettes are boneless lamb chops / lamb loin. It is a term used in the UK as well as in North America.

Can you use a Sous Vide to make a Lamb Noisette

As mentioned above, you can use the sous vide machine to cook these incredible lamb noisettes. A sous vide machine will make the noisettes perfectly tender. In fact, I’ve made sous vide shoulder of lamb before. The end result was more than I could ever ask for.

These stunning lamb noisettes are definitely for those who are, as the French would call them, ‘gourmands’. This noisettes recipe not only turns heads, but gets you salivating once you take a single glance at the end result.

It’s definitely a dish if you want to cook to impress. If you serve them in an elegant fashion, people might even suspect you of living a double life, being a closet chef at a restaurant.

Additional information

Weight 0.4 kg