Welsh Leg of Lamb


99 in stock


Welsh Leg of Lamb – 2.5kg

Welsh Leg of Lamb 2.5kg

Although a lamb has four legs, only the two hind legs produce the cut referred to as a leg . It is a large, lean, and tender cut and can be used whole or subdivided into smaller cuts, which can are usually cooked using dry heat methods, such as roasting. 

Additional information

Weight 0.00000000 kg

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